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The demand for high-quality craft beer in Japan has been growing steadily, and breweries are investing in advanced equipment to improve both efficiency and consistency. The client purchased a complete 2000L brewery equipment and 500 stainless steel kegs from our company.
At the heart of this project is the four-vessel brewhouse, which includes a mash tun, lauter tun, kettle, and whirlpool. The configuration enables true parallel brewing steps, where lautering, boiling, and whirlpooling can take place simultaneously. This not only shortens the overall brewing cycle but also improves brewhouse efficiency and throughput. The dedicated lauter tun ensures clearer wort with higher extract yield, while the separation of functions reduces energy consumption and mechanical stress on the system. With steam heating, solenoid valves, automatic grain removal, and a large heat exchanger, the system ensures precise control of every stage, from mashing to wort cooling.
To complement this, the system is equipped with a versatile control solution that can be supplied in manual, semi-automatic, or fully automatic formats. Manual control suits brewers who prefer hands-on operation and flexibility. Semi-automatic integrates automation for critical steps while leaving room for operator oversight. For breweries seeking maximum efficiency, the fully automated option provides precise temperature regulation, automated valve management, and real-time monitoring, ensuring consistent results with reduced labor input.
양조장 장비의 주요 구성:
- Malt miller 800-1000 Kg/h, with magnets
- 2000L 4 Vessels Brewhouse(MT+LT+BK+WT), with solenoid valve, automatc grain remove
- 4000L Hot Water tank
- 2000L*4 + 8000L*2 Fermentation Tanks/Unitanks, 3 separate cooling area with one temperature contoller
- 4000L Glycol Water Tank + 10 HP Chiller
- 제어 시스템
- 20L*500 Beer kegs
Why Choose a Four-Vessel Brewhouse?
Traditional brewery systems are often configured with two or three vessels, combining certain steps to reduce equipment cost. However, this approach can limit efficiency and flexibility. A four-vessel brewhouse separates the brewing process into four dedicated functions:
Mash Tun (MT) – Where starch conversion takes place.
Lauter Tun (LT) – Specialized for wort filtration and separation of spent grains.
Brew Kettle (BK) – Responsible for boiling the wort and sterilization.
Whirlpool (WT) – Used for trub separation and wort clarification after boiling.
By dividing these processes, the system allows true parallel brewing steps, meaning lautering, boiling, and whirlpooling can happen simultaneously. This results in:
Shorter Brewing Cycles – More brews per day with the same equipment.
Higher Brewhouse Efficiency – Better use of time and resources.
Improved Wort Quality – The dedicated lauter tun ensures clearer wort and higher extract yield.
Reduced Energy Consumption – Separate functions mean less mechanical stress and optimized energy usage.
For growing breweries, this design offers both operational precision and scalability, making it ideal for professional beer production.
Advanced Features of the 2000L System
The Japanese installation includes multiple features designed to optimize production:
Steam Heating – Reliable and efficient temperature control.
Automatic Grain Removal – Reduces labor time and increases convenience.
Solenoid Valves & Heat Exchanger – Ensure precise process control from mashing to wort cooling.
Flexible Control System – Available in manual, semi-automatic, and fully automated formats:
Manual: Hands-on operation for brewers who prefer flexibility.
Semi-Automatic: Automation for critical steps with operator oversight.
Fully Automatic: Real-time monitoring, automated valve management, and consistent production with reduced labor.
Complete Equipment Configuration
2000L Brewery Turnkey System Equipment Display
2000L turnkey system production standard
- 2500L 양조장 장비 새로운 구조와 아름다운 외관을 가진 양조장에 적합합니다.
- 모든 구조물은 SUS 304 식품 등급 스테인리스 스틸로 만들어졌으며 모든 파이프는 SUS304로 제작되었습니다.
- 모든 탱크에는 테스트 데이터 및 일련 번호가 포함된 데이터 보드가 함께 제공됩니다.
- 모든 저장 탱크는 시공 및 품질 관리 검사를 위해 NDT 룸에서 테스트 및 검사됩니다.
- 모든 재킷은 수압 테스트, 테스트 압력: 0.4Mpa(4Bar) 및 작동 압력: 0.2Mpa(2Bar)를 사용하여 테스트됩니다.
- 모든 물탱크는 MICET 공장에서 출고되기 전에 48시간 동안 압력 테스트를 거칩니다;
- 모든 용접은 레이저 용접 클램프를 사용하여 균일한 모양을 보장하고 산세 및 부동태화 처리를 거칩니다.
- 모든 탱크 내부는 거울 광택, Ra 0.4um입니다.
Questions About Building a Commercial Brewery
When preparing to build a microbrewery, many problems may arise from the design stage to the customer’s first sip of beer. Brewing a batch of craft beer requires many steps, including precise weight, precise time, and almost obsessive scientific methods. When you adjust any process of brewing beer, it will affect the final product (beer).
양조장 장비에도 관심이 있으시면 언제든지 문의하십시오. 문의하기 메토 장비. 고객의 요구 사항에 따라 가장 적합한 양조장 장비를 추천하고 가장 포괄적이고 고품질의 서비스를 제공합니다.
