équipement de brasserie

Learn how to build a 1000L turnkey brewery, including equipment selection, fermentation, cooling, heating, layout, automation, costs and installation.

What size brewery do you need? Compare 300L, 500L, 1000L and 2000L systems and learn how to calculate brewing, fermentation and annual production capacity.

Understand US brewery equipment compliance, including ASME, UL, NRTL, pressure vessels, materials, welding, electrical systems and local installation requirements.

Explore a 1000L five-vessel brewery system with flexible fermentation, smart PLC control, CIP, glycol cooling and high-gravity brewing capabilities for craft breweries.

Explore whisky distillation equipment, pot stills, fermenters and turnkey distillery solutions for consistent spirit quality, flexible production and global markets.

Explore a 2,500L commercial brewery project featuring a four-vessel brewhouse, fermentation system, CIP, refrigeration, automation, and scalable design.

Discover how to choose commercial bar equipment for bars, restaurants and hotels. Get expert tips on equipment selection, custom solutions, bulk purchasing and turnkey projects.

Explore brewery equipment solutions for Africa, from brewhouses and fermentation tanks to cooling, CIP and turnkey brewery systems tailored to local needs.

Discover how stainless steel wine tanks improve wine quality, temperature control, hygiene and efficiency. Explore materials, features and custom tank solutions.

Explore our 500L craft brewery equipment solution for Japan, featuring compact design, 10,000L+ fermentation capacity, PLC control, CIP and flexible packaging.

Explore 2000L brewery equipment for Korea. METO designs and manufactures 20HL brewhouses, fermenters, CIP and cooling systems for efficient craft beer production.

Explore multifunctional distillation equipment for laboratories, pharmaceuticals, food, beverage and chemical processing, with automation, safety and energy efficiency.