Brauereiausrüstung

Explore a 9000KL brewery project featuring a 5000L four-vessel brewhouse, fermentation tanks, automated CIP, Siemens PLC control, and distillation equipment.

Explore METO’s 500L craft beer equipment for brewpubs, restaurants and microbreweries. Discover system configuration, capacity and customization options.

Explore METO’s 1000L craft brewery project featuring a five-vessel brewhouse, flexible fermentation tanks, Siemens PLC automation, and integrated CIP systems.

Discover the key differences between stainless steel fermentation tanks and storage tanks, including design, pressure, cooling, applications, and selection tips.

Learn how to design a small commercial winery equipment line, including grape processing, fermentation tanks, temperature control, wine storage, and bottling.

Compare jacketed and non-jacketed stainless steel tanks to understand temperature control, applications, costs and how to choose the right tank.

Learn what a turnkey brewery project should include, from process design and equipment manufacturing to installation, commissioning, and operator training.

Learn how to scale kombucha production from pilot batches to commercial volumes with the right tanks, fermentation controls, hygienic design, and production planning.

Learn how to choose gin distillery equipment, compare pot and column stills, and select a botanical basket for your commercial gin production needs.

Discover how brewery equipment is manufactured, from stainless steel selection and fabrication to welding, polishing, quality inspection, and final assembly.

Compare 2000L vs 3000L brewery equipment, including production capacity, fermenters, cooling systems, costs, and key factors for choosing the right system.

Discover the essential equipment for a commercial kombucha production line, from tea brewing and fermentation tanks to cooling, CIP cleaning, and packaging.