Recently, Meto successfully delivered and installed a 200-liter small-scale craft brewing system for a craft beer pub in South Korea. After evaluating multiple brewing equipment suppliers, the client chose Meto for its compact and efficient design, reliable performance, and highly automated control system—earning strong recognition from the customer.
This 200L brewing system is specifically tailored for craft beer pubs and microbreweries, featuring a complete configuration and optimized layout that balances brewing efficiency with space utilization. Key equipment includes:
- Malta Miller: With a capacity of 100 kg/hour, ensuring uniform malt crushing for optimal mashing.
- 200L Two-Vessel Brewhouse: Integrating a Mash/Lauter Tun (MT/LT) and a Kettle/Whirlpool Tun (KT/WT), plus a 200L Hot Liquor Tank (HLT) for efficient mashing and boiling.
- 200L Fermentation Tanks × 3 Sets: Made of food-grade stainless steel with precise temperature control interfaces, enabling concurrent fermentation of multiple batches.
- 500L Glycol Chiller Tank: Provides stable cooling during fermentation to maintain yeast health and beer flavor integrity.
- Portable CIP Cleaning Pump: Simplifies cleaning procedures while enhancing hygiene and operational convenience.
- Intelligent Power Control Unit: Integrates control of temperature, timing, pumps, and valves for semi-automated brewing operations.
The Korean client commented: “We selected Meto not only for its strong reputation in small-scale brewing systems but also for its attention to detail and localized support. Installation and commissioning went smoothly, and our first brew has already been completed—delivering pure, high-quality beer that fully meets our expectations.”
As South Korea’s craft beer market continues to grow, an increasing number of small beer pubs and independent brewers are seeking cost-effective, user-friendly, and reliable equipo cervecero casero. With years of industry expertise and customized solutions, Meto has become a trusted partner for craft brewing entrepreneurs worldwide.
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Guía gratuita para elegir una planta de elaboración de cerveza de 1000 litros (PDF)
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