Project Detail:
Location：Sweden
A brewery from Sweden, a country known for its strong beer culture, selected METO to supply a 1000L commercial beer brewing equipment system. The customer was looking to expand production capacity and needed reliable, high-quality equipment to ensure consistency and efficiency.
They first discovered METO through our official website and contacted us for details. After quotations and online meetings, our engineers provided customized layout drawings, site planning, and brewing process advice to match their requirements.
Once the design was confirmed, production began under strict quality control. METO kept close communication with progress updates and photos throughout fabrication. The commercial beer brewing equipment system was delivered on time, helping the Swedish brewery successfully expand operations and meet the growing demand for their craft beer.
The following are the main configurations for purchasing brewery equipment:
500-800kg/h Milling System
1000L Brewhouse System(MLT&KWT)
1500L Hot Water System
1000L*2 Fermentation Tank/Unitank(Side Manway)
Glycol Cooling System(3000L GWT+2*5P Chiller)
100L CIP System
Control System(Digital Type)
The successful installation and commissioning of the 1000L brewhouse have significantly boosted the brewery’s production capabilities. The system has been operating with exceptional stability, ensuring consistent high quality of their craft beers while demonstrating notable energy efficiency. This expansion has been pivotal in meeting the rising market demand for their products.
The customer expressed great satisfaction with the partnership, stating, “METO’s professional support from design to delivery was invaluable. The equipment’s reliability and performance have fully met our expectations. This collaboration has been smooth and highly effective, solidifying METO as a trusted partner in our growth.”
This positive feedback underscores our commitment to delivering not just equipment, but comprehensive, satisfactory solutions for our clients worldwide with advanced commercial beer brewing equipment.
The Brewing Process of Commercial Beer Brewing
- Malting: The process begins with malting, where grains such as barley are soaked in water and allowed to germinate. The sprouted grains are then dried in a kiln to produce malt, which forms the foundation of beer’s flavor.
- Mashing: In the mashing tun, the malt is combined with hot water to create a thick mixture known as “mash.” During this stage, natural enzymes break down starches into fermentable sugars, producing a sweet liquid called wort.
- Boiling: The wort is then transferred to the brew kettle and boiled. At this point, hops are added to provide bitterness, aroma, and flavor, balancing the sweetness of the malt.
- Fermentation: After boiling, the wort is rapidly cooled and moved into a fermentation tank. Yeast is pitched, beginning the fermentation process in which sugars are transformed into alcohol and carbon dioxide.
- Conditioning: Once fermentation is complete, the beer enters the conditioning stage, where it matures, refines its taste, and develops a smooth, balanced flavor profile.
- Packaging: Finally, the finished beer is filtered, carbonated, and packaged into bottles, cans, or kegs, ready for distribution and enjoyment.
How to Choose Commercial Brewing System Equipment
- Determine Your Size: Before delving into technical details, determine the scale of your brewery. Are you a home brewery, a small brewery, or a commercial-scale operation? Your scale will dictate the size, capabilities, and budget needed for your commercial brewing system equipment.
- Decide on the Level of Automation: Some brewers prefer manual control and enjoy the hands-on nature of brewing, while others favor automated systems for increased efficiency and consistency. Assess your needs and select a commercial brewing system equipment that matches your preferred level of control.
- Budget: As with any major investment, budget plays a vital role. While it’s important to stay within financial limits, remember that quality often comes at a price. Evaluate the features of your commercial brewing system equipment against its cost to ensure the best value for your investment.
- Future Expansion: Even if you are starting small, plan ahead. If you intend to expand in the future, choose a commercial brewing system equipment that allows modular upgrades. Modular systems enable increased capacity without a full system replacement, making them a smart long-term choice.
- Consider Technical Support: Brewing systems, especially advanced commercial brewing system equipment, can have a steep learning curve. Opt for a brand that provides strong technical support through detailed manuals, helplines, or on-site training to ensure smooth operation.
If you are also interested in our fermentation equipment , please feel free to contact us Meto Equipment. We will recommend the most suitable brewery equipment depending on your requirements and provide you with the most comprehensive and high-quality services.
