酿酒设备

Wheat beer is one of the most popular and fast-growing beer styles in the global craft beer market. Known for its light color, refreshing taste, and distinctive aroma, wheat beer appeals to a wide range of consumers—from casual drinkers to experienced beer enthusiasts.

In craft brewing, there is a widely accepted truth among experienced brewers:

Brewhouse efficiency starts with milling — and beer flavor is shaped there as well.

That is why professional craft breweries consistently emphasize dry milling, and why so much attention is paid to the design, material, and roller configuration of malt mills.

Behind every stable mash, clean lautering process, and well-defined beer profile, there is often one critical piece of equipment working quietly in the background:
the stainless steel multi-roller malt mill.

This article provides a comprehensive overview of industrial kombucha brewing equipment, covering every key step—from tea leaf preparation and extraction to fermentation, post-processing, and aseptic filling—helping you build a professional and future-proof kombucha production line.

This article provides a comprehensive overview of industrial kombucha brewing equipment, covering every key step—from tea leaf preparation and extraction to fermentation, post-processing, and aseptic filling—helping you build a professional and future-proof kombucha production line.

Brewhouse efficiency is one of the most important performance indicators in beer brewing.
For most breweries, pub breweries, and microbreweries, brewhouse efficiency usually ranges from 74% to 79%.

Food-grade stainless steel storage tanks have become the gold standard across breweries, dairies, juice plants, and fermentation facilities—not because they’re shiny, but because they protect your product, simplify compliance, and last decades when chosen correctly.

Food-grade stainless steel storage tanks have become the gold standard across breweries, dairies, juice plants, and fermentation facilities—not because they’re shiny, but because they protect your product, simplify compliance, and last decades when chosen correctly.

When you’re setting up or expanding a brewery, one of the most impactful decisions you’ll make is choosing your fermentation tanks. It’s not just about holding beer—it’s about controlling the very environment where flavor is born. And when it comes to tank design, two options dominate the conversation: single wall and dimple jacket fermentation tanks.

When you’re setting up or expanding a brewery, one of the most impactful decisions you’ll make is choosing your fermentation tanks. It’s not just about holding beer—it’s about controlling the very environment where flavor is born. And when it comes to tank design, two options dominate the conversation: single wall and dimple jacket fermentation tanks.

In the world of craft beer, every drop reflects a relentless pursuit of detail. From ingredient selection to fermentation, each step embodies the brewer’s skill and dedication. Among these intricate processes lies one seemingly simple—but critically important—step: milling. Today, we’ll explore how your choice of milling equipment directly affects production efficiency, cost, and ultimately, the quality of your beer.

Most of the world’s vodka, gin base, rum, and industrial alcohol is made using column stills (also called continuous or tower stills). They run nonstop, save energy, and produce consistent results.

Kombucha isn’t just tea, sugar, and a SCOBY (Symbiotic Culture of Bacteria and Yeast). It’s a delicate balance of living cultures, acidity, flavor, and safety. For home brewers, a jar and a cloth might work. But for commercial producers, consistency, hygiene, and scalability are key—and that’s where professional equipment comes in.