酿酒设备

了解如何根据容量、材质、搅拌器、电机、加热、冷却、CIP、压力和表面处理来选择不锈钢混合罐。

比较威士忌、朗姆酒、金酒和伏特加所用的壶式蒸馏器与柱式蒸馏器。了解其产能、酒液特性，以及如何选择合适的蒸馏设备。

了解如何通过升级煮沸系统、发酵罐、冷却系统、CIP系统、公用工程、包装设备及布局，将啤酒厂产能从1000升扩充至2000升，从而实现高效增长。

Compare steam, electric and direct-fire brewery heating systems by cost, efficiency, installation, temperature control and brewery size to choose the right option.

Compare 4-vessel and 5-vessel brewhouses by capacity, brewing efficiency, automation, cost, floor space and expansion needs to choose the right brewery system.

Design a 1000L kombucha production system integrating tea brewing, sugar mixing, cooling, fermentation, flavoring, carbonation, CIP cleaning, and packaging. METO provides complete line configuration.

Learn how to calculate the right number of brewery fermentation tanks based on brewhouse capacity, fermentation time, production volume, tank size and future expansion.

Learn how brewery equipment is manufactured, from stainless steel selection and welding to polishing, pressure testing, electrical inspection and FAT.

Learn how to build a 1000L turnkey brewery, including equipment selection, fermentation, cooling, heating, layout, automation, costs and installation.

What size brewery do you need? Compare 300L, 500L, 1000L and 2000L systems and learn how to calculate brewing, fermentation and annual production capacity.

Understand US brewery equipment compliance, including ASME, UL, NRTL, pressure vessels, materials, welding, electrical systems and local installation requirements.

Explore a 1000L five-vessel brewery system with flexible fermentation, smart PLC control, CIP, glycol cooling and high-gravity brewing capabilities for craft breweries.