酿酒设备

了解面向韩国市场的2000升酿酒设备。METO设计并制造20HL酿造系统、发酵罐、CIP系统和冷却系统，以实现高效的精酿啤酒生产。

Learn how to select large stainless steel fermentation tanks based on capacity, cooling, pressure, CIP, materials, automation and brewery production needs.

Learn why kombucha becomes too sour, how to identify over-fermentation or contamination, and how temperature, starter ratio and tank design improve control.

Learn how to maintain brewery equipment, reduce downtime, improve hygiene, and extend equipment life with practical preventive and predictive maintenance strategies.

Learn how premium stainless steel wine tanks enhance wine quality via precise temperature control, smart material choice, and custom tank design for winemakers.

Explore METO’s custom 500L whisky distillery equipment, featuring copper stills, double distillation and flexible fermentation for craft whisky production.

Custom stainless steel tanks engineered for mixing, fermentation and brewery applications. From design and fabrication to testing, delivery and installation.

Plan your brewpub with practical guidance on brewery equipment, 500L vs 1000L brewhouse systems, fermentation tanks, utilities, bar layout and expansion.

了解如何为啤酒餐厅选择酿酒设备、酿造系统和发酵罐，并在产能、空间、卫生和效率之间取得平衡。

Learn how to select brewery equipment capacity, brewhouse systems, fermentation tanks and automation for a 5,000-ton commercial brewery.

4-vessel, 5-vessel or 6-vessel brewhouse? Learn how to size brewery equipment capacity, match fermentation tanks and utilities, and choose the right brewhouse system.

了解如何根据生产目标、市场需求、煮沸车间规模、发酵罐以及未来扩建计划，选择合适的酿酒设备产能。