Upgrading your winery equipment is more than just an operational decision—it’s an investment in wine quality, efficiency, and scalability. Meto industrial wine fermentation tanks are engineered for precision, hygiene, and adaptable production, making them ideal for commercial wineries, custom bottlers, and R&D laboratories. Designed for varietal fermentation, temperature-controlled aging, and seamless transfer workflows, our tanks provide the foundation for crafting exceptional wines.
Key Features & System Components
Food-Grade Stainless Steel Construction
Crafted from 304/316L stainless steel with laser welding and mirror polishing (Ra ≤ 0.6 µm), Meto fermenters deliver superior hygiene, corrosion resistance, and chemical durability.
Temperature Control
Glycol-jacketed tanks provide precise fermentation temperature regulation—essential for producing high-quality wines and consistent results.
Custom Geometry & Capacity
Available in sizes ranging from 100 L to 50,000 L, with customizable shapes—including cylindrical, truncated top, and horizontal—to fit any cellar layout seamlessly.
Pressure & Venting Options
Engineered for both open-top and closed fermentations, our tanks include ports for venting, sample valves, inert gas feeding, and overpressure protection.
CIP & Sanitation
Equipped with rotary spray balls, sanitary manways, butterfly valves, and sampling ports, Meto tanks support efficient cleaning and maintenance workflows.
Optional Agitation & Maceration
Horizontal fermenters can include adjustable-speed agitators, ideal for macerating red must and remilling grape skins to enhance color and flavor extraction.
What Size Stainless Steel Wine Fermenter Should You Choose?
A fermentation tank provides a controlled environment for yeast and other microorganisms to carry out fermentation, supporting their metabolism and life activity. To meet the needs of different wineries, Meto produces a wide range of winery equipment in multiple sizes and configurations. Choosing the right tank depends on several factors:
1. Assess Your Production Volume
- Current Output: Determine your average annual production in liters or cases. A small boutique winery producing 5,000–10,000 L per year may need smaller tanks (200–1,000 L), whereas commercial wineries producing hundreds of thousands of liters may require 10,000–20,000 L fermenters.
- Batch Flexibility: Smaller tanks allow multiple varietals or experimental batches, while larger tanks maximize efficiency for single-varietal production.
2. Consider Wine Styles and Fermentation Methods
- Red Wines: Benefit from fermenters with maceration capabilities and optional agitation for optimal color, tannin, and flavor extraction. Horizontal fermenters or tanks with removable caps are often ideal.
- White & Rosé Wines: Require gentle fermentation and precise temperature control; vertical cylindrical tanks with glycol jackets are suitable.
- Sparkling Wines: Need pressure-rated tanks capable of secondary fermentation under CO₂.
3. Factor in Temperature Control and Cellar Layout
Glycol-jacketed tanks enable precise temperature management, critical for high-quality wines. Multiple smaller tanks may be easier to cool or heat than a single large tank, depending on cellar design.
4. Plan for Scalability
Even if your winery is small now, consider future growth. Slightly larger tanks allow expansion without the cost and downtime of new installations. Modular systems let you add capacity as production increases.
5. Evaluate Cleaning and Maintenance
Larger tanks can be more challenging to clean manually; ensure your system supports CIP (clean-in-place) for efficient hygiene. Smaller tanks provide easier access but may increase labor if batches are frequent.
Conclusion
Selecting the right stainless steel fermenter is a strategic decision that shapes your winery’s efficiency, flexibility, and wine quality. Meto’s range of industrial wine fermentation tanks offers tailored solutions for every production scale, wine style, and cellar layout. Upgrade your winery equipment today and craft wines with precision, consistency, and excellence.Contact us now to discuss your winery needs and discover the perfect fermentation solution for your business.
