A craft brewery in South Korea partnered with Meto Equipment to expand its brewing capacity and enhance process efficiency. The project included eight 2000L stainless steel fermentation tanks, an integrated fermentation control system, and a refrigeration unit, forming a complete and high-performance fermentation solution.
The equipment has been successfully delivered, installed, and commissioned—earning high praise from the client for its stable performance, automation, and seamless system integration.
Project Background
As Korea’s craft beer market continues to grow rapidly, the client sought to scale up production while maintaining its strict quality standards. After evaluating multiple global suppliers, the brewery chose Meto Equipment for its precision engineering, advanced automation technology, and industry-leading temperature control systems.
Equipment Highlights
- Tanques de fermentación: 2000L × 8 units
- Material: High-grade SUS304 stainless steel
- Design Pressure: 0.3 MPa
- Cooling System: Fully jacketed tanks paired with an external chiller for precise and efficient temperature regulation
- Control System: PLC-based automatic control for real-time monitoring of temperature, pressure, and fermentation parameters
- Hygienic Design: Mirror-polished interior and integrated CIP cleaning system compliant with international sanitary standards
- Conical Bottom: Optimized for yeast harvesting and sediment removal
How Stainless Steel Enhances Durability and Hygiene in Beer Fermentation
The choice of stainless steel (SUS304) plays a decisive role in the long-term performance of brewery equipment. Its superior durability, corrosion resistance, and hygienic surface properties directly influence beer quality and operational efficiency.
- Corrosion Resistance:
During fermentation, tanks are exposed to acidic beer wort, CO₂, and cleaning chemicals. Stainless steel naturally resists corrosion, preventing rust and contamination while extending equipment lifespan. - Hygienic Surface:
The non-porous, mirror-polished interior of stainless steel tanks prevents microbial buildup and residue retention. Combined with a CIP (Clean-in-Place) system, it ensures consistent sanitation and reduces cleaning time. - Structural Strength and Pressure Tolerance:
With a design pressure of 0.3 MPa, stainless steel vessels maintain integrity under demanding fermentation conditions—essential for safety and stable carbonation control. - Temperature Stability:
Stainless steel efficiently transfers and retains cold, allowing precise temperature control when paired with jacketed cooling systems. This stability ensures consistent yeast performance and fermentation outcomes. - Sustainability and Longevity:
Unlike plastic or mild-steel alternatives, stainless steel is 100% recyclable and maintains performance over decades, making it both an economic and eco-friendly choice for breweries.
Project Results
Following commissioning, the brewery achieved a 60% increase in fermentation capacity and improved temperature consistency across all tanks.
The automation system simplified daily operations and boosted production reliability.
The client praised Meto Equipment for high-quality craftsmanship, energy-efficient design, and responsive technical support, highlighting the collaboration as a strong foundation for future expansion.
Conclusion
This project showcases how combining advanced automation with premium stainless steel engineering can significantly improve both capacity and beer quality.
For breweries seeking scalable, hygienic, and long-lasting solutions, Meto Equipment continues to deliver systems that empower brewers to grow with confidence.
