Projektdetails:
located：Korea
Im Jahr 2022 erhielten wir die ersten detaillierten Anfragen von Kunden. Sie hatten sehr hohe Anforderungen an Konfigurationsdetails und Kontrolle. Um die Anforderungen der koreanischen Kunden an die Qualität des Bieres zu erfüllen, haben wir die folgende Konfiguration für sie angepasst.
Im Folgenden sind die wichtigsten Konfigurationen für den Kauf von Brauereianlagen aufgeführt:
- Frässystem
- 1000l 3 Behälter Sudhaussystem
- 1000l Bier Gärbehälter Unitank
- 2000l Warmwasserspeicher
- Glykol-Kühlsystem
- CIP-Einheit
- PLC-Kontrollsystem
This customized solution not only ensures stable brewing quality but also allows precise control over every step of the process, which is especially important for restaurants and bars that want to serve fresh craft beer directly to their customers.
How Bars and Restaurants Can Choose Brewery Equipment
When planning to set up a brewery inside a bar or restaurant, equipment selection is a key factor that directly impacts brewing quality, operating costs, and customer experience. Here are some important considerations:
- Brewhouse Capacity
For restaurants or brewpubs, the most common sizes are 500L, 1000L brewhouse systems. A 1000L brewery system is ideal for bars and restaurants that want to balance production capacity with space limitations. - Fermentation Tanks
Unitanks (fermenters with both fermentation and maturation functions) are highly recommended because they save space and allow flexible brewing schedules. For example, pairing a 1000L brewhouse with 2000L unitanks can help maintain a steady beer supply even during peak business hours. - Control System
A PLC control system provides automation and consistency, making it easier for restaurant staff to manage daily brewing operations. This is particularly attractive for venues that want stable, repeatable beer quality without relying on constant manual intervention. - Cooling System & CIP Unit
Proper cooling is essential for fermentation temperature control. A glycol cooling system ensures stable fermentation, while a CIP (Clean-in-Place) unit simplifies tank cleaning and helps maintain hygiene standards, which are crucial for food and beverage businesses. - Space & Layout
Bars and restaurants should evaluate their available space before choosing brewery equipment. Compact brewhouse designs and vertical fermenters are popular in urban brewpubs where every square meter matters.
Why Invest in Brewery Equipment for Restaurants & Bars?
- Fresh Craft Beer on Tap – Brewed in-house, offering unique flavors that attract customers.
- Cost Savings – Producing beer on-site reduces purchasing costs and increases profit margins.
- Brand Differentiation – A microbrewery setup creates a unique selling point and strengthens the restaurant’s or bar’s identity.
- Customer Experience – Many customers enjoy the atmosphere of watching beer being brewed and tasting it fresh.
By choosing the right brewery equipment for restaurants and bars, owners can create a profitable craft beer business model while ensuring high-quality, consistent brews.
The 1000L Brewery Display
If you are also interested in our brewery equipment , please feel free to contact us Meto Equipment. We will recommend the most suitable brewery equipment depending on your requirements and provide you with the most comprehensive and high-quality services.
