Project Detail:
Location： Chile
Our Chilean client has entrusted us with the design and manufacture of a custom-built 1500L three-vessel brewhouse system, now in active production at our workshop.
Chilean 1500L brewery equipment is designed to meet the needs of growing craft breweries, delivering efficiency, consistency, and premium beer quality. This turnkey beer brewing system includes a complete brewhouse, fermentation tanks, bright beer tanks, and auxiliary equipment, providing a reliable solution for both new and expanding breweries. With advanced technology and hygienic stainless steel construction, the 1500L system ensures stable performance, easy operation, and scalable production capacity—perfect for craft brewers aiming to increase output and maintain exceptional flavor standards.
Brewhouse Core Setup:
Mash Tank (1500L) – Optimized for consistent starch-to-sugar conversion with precise temperature control.
Lauter Tun (1500L) – Engineered for clear wort extraction and efficient filtration.
Kettle/Whirlpool Tank (1500L) – Delivers powerful wort boiling and rapid trub separation in one vessel.
Hot Water Tank (3000L) – Supports brewing operations and CIP cycles with ample capacity.
Key Supporting Systems:
Glycol Water Tank (3500L) & 6P Glycol Chiller – Stable, energy-efficient cooling for fermentation.
RO Water System + 3000L Soft Water Tank + 3000L Osmosis Water Tank – Multiple water treatment stages for optimal beer quality.
Single-Wall Acid Tank (200L) & Caustic Tank (200L) – Ensuring safe, effective cleaning operations.
mart Controls:
CIP Control Cabinet – Streamlined cleaning and sanitation management.
Brewhouse Piano-Style Digital Control Cabinet – Centralized, intuitive brewing process control.
Fermentation Digital Control Cabinet – Accurate, automated temperature and fermentation monitoring.
Why This Project Stands Out:
Fully customized for the client’s brewing style and expansion plans.
Integrated water and energy-saving solutions for sustainable operation.
Precision-driven manual to ensure batch consistency and efficiency.
Built with premium-grade stainless steel for durability and long-term performance.
Soon, this high-performance brewhouse will travel from our workshop floor to Chile, ready to power the creation of bold, flavorful craft beers.
what equipment is used in a brewery
A modern brewery relies on a complete set of beer brewing equipment to transform raw ingredients into high-quality craft beer. The main equipment includes a malt mill for crushing grains, a brewhouse system with mash tun, lauter tun, brew kettle, and whirlpool for wort production, and fermentation tanks where yeast converts sugars into alcohol. Bright beer tanks are used for maturation and carbonation, while cooling systems, pumps, and control units ensure consistent brewing performance. Depending on the brewery’s size, additional beer brewing equipment such as CIP systems, kegs, and packaging lines may also be included to improve efficiency and maintain hygiene.
What is the difference between bar brewing equipment and brewery equipment
Scale & Production: Bar equipment is small, producing tens to hundreds of liters per batch for on-site consumption. Brewery equipment is larger, producing hundreds to thousands of liters for commercial distribution.
Function & Configuration: Bar systems are simple—mash tun, fermenters, minimal packaging—ideal for small-batch, flexible brewing. Breweries use full-process systems with automation for consistent, large-scale production.
Purpose: Bar equipment enhances customer experience with fresh craft beers. Brewery equipment focuses on efficiency, quality consistency, and market supply.
If you are also interested in our brewery equipment , please feel free to contact us Meto Equipment. We will recommend the most suitable brewery equipment depending on your requirements and provide you with the most comprehensive and high-quality services.
