Project Detail:
Location：Australia
In 2021, an Australian brewer opened a new brewpub in Brisbane and was in search of the right microbrewery brewing equipment to bring their vision to life. After finding us online, the client engaged in in-depth discussions with our team. By carefully analyzing their brewing goals, venue conditions, and expansion plans, we proposed a customized solution that resulted in the purchase of a complete 300L brewery system.
Throughout the communication process, our professional design and dedicated service earned the client’s trust and satisfaction. The 300L system proved to be a perfect fit for their space, production scale, and brewing ambitions.
Features of the 300L Brewery Project (Steam Heating)
The Brisbane project was equipped with a complete microbrewery system, including:
- 300L Brewhouse with steam heating
- SUS304 wort process pipeline & heat exchanger
- Stainless steel work platform
- 3L yeast adding tank
- 500L hot water tank with electric heating and 3T pump
- 300L fermentation tank/unitank (top manhole)
- 300L bright beer tank (top manhole)
- 800L glycol liquor tank
- 3HP chiller
- 50L CIP system
- PID-type control system
This setup enables efficient and flexible brewing operations while maintaining a compact design suitable for brewpubs and small-scale breweries.
Key Advantages of 300L Microbrewery Brewing Equipment
- Compact Design – The modular system integrates mashing, lautering, boiling, and whirlpooling in just a 2.2m³ footprint, making it ideal for breweries with limited space.
- Heating Flexibility – The equipment supports steam, electric, or direct fire heating, allowing brewers to choose the most energy-efficient option for their specific needs.
- Precision Control – With PLC automation and advanced temperature sensors, the system ensures stable brewing temperatures for consistent flavor profiles across different beer styles.
- Efficient Wort Transfer – Equipped with integrated pumps and flow control, the system optimizes wort separation and improves yield during the lautering process.
Brewing Success in Australia
By adopting our microbrewery brewing equipment, the Brisbane brewpub now produces a diverse range of high-quality beers, including pale ales, IPAs, stouts, and wheat beers. The combination of advanced design, reliable performance, and energy efficiency has enabled the client to scale production smoothly while enhancing their brand presence in Australia’s competitive craft beer market.
Our mission is to help brewers around the world turn their ideas into successful operations with customized solutions tailored to their needs.
How to Choose the Right Brewpub Brewing Equipment
Opening a brewpub means finding the right brewpub brewing equipment to match your goals. The right system impacts beer quality, efficiency, and customer experience.
Key Factors to Consider
- Capacity – Small bars often choose 100–300L systems; larger pubs may need 500–1000L.
- Space – Ensure the brewhouse and tanks fit your layout and height limits.
- Heating Method – Electric (easy), steam (precise), or direct fire (cost-effective).
- Controls – PID for basics, PLC automation for consistency and ease.
- Material – Food-grade stainless steel with CIP cleaning for durability.
- Flexibility – Ability to brew different beer styles and expand with more tanks.
- Budget & ROI – Balance upfront cost with efficiency and long-term growth.
Conclusion
A well-chosen bar brewing system ensures consistent beer quality, smooth operations, and room for expansion. The right setup helps brewpubs stand out and grow successfully.
If you are planning to open a microbrewery or brewpub, or if you are looking for professional brewing equipment that balances efficiency, cost-effectiveness, and quality. we warmly welcome you to get in touch and explore how our solutions can support your vision.
