项目详情：
Location： Chile
Our Chilean client has entrusted us with the design and manufacture of a custom-built 1500L three-vessel brewhouse system, now in active production at our workshop.
Chilean 1500L brewery equipment is designed to meet the needs of growing craft breweries, delivering efficiency, consistency, and premium beer quality. This turnkey beer brewing system includes a complete brewhouse, fermentation tanks, bright beer tanks, and auxiliary equipment, providing a reliable solution for both new and expanding breweries. With advanced technology and hygienic stainless steel construction, the 1500L system ensures stable performance, easy operation, and scalable production capacity—perfect for craft brewers aiming to increase output and maintain exceptional flavor standards.
酿酒房核心设置：
醪糟罐（1500 升） - 经过优化，可通过精确的温度控制实现淀粉到糖的稳定转化。
Lauter Tun（1500 升）- 专为提取清澈麦汁和高效过滤而设计。
反应釜/漩涡槽（1500 升）--在一个容器中实现强大的麦汁沸腾和快速的残渣分离。
热水箱（3000 升）--容量充足，可支持酿造操作和 CIP 循环。
关键支持系统：
乙二醇水箱（3500 升）和 6P 乙二醇冷却器 - 用于发酵的稳定、节能冷却。
反渗透水系统 + 3000L 软水箱 + 3000L 渗透水箱 - 多级水处理，以获得最佳啤酒品质。
单壁酸罐（200 升）和苛性钠罐（200 升） - 确保安全、有效的清洗操作。
mart Controls:
CIP 控制柜 - 简化清洁和卫生管理。
酿酒室钢琴式数字控制柜 - 集中、直观的酿造过程控制。
发酵数字控制柜 - 精确、自动化的温度和发酵监控。
该项目为何与众不同？
完全根据客户的酿造风格和扩张计划定制。
可持续运行的综合节水节能解决方案。
手动精确驱动，确保批次一致性和效率。
采用优质不锈钢制造，经久耐用，性能长期稳定。
不久之后，这个高性能的酿酒车间将从我们的车间前往智利，为酿造大胆、风味独特的手工啤酒提供动力。
what equipment is used in a brewery
A modern brewery relies on a complete set of beer brewing equipment to transform raw ingredients into high-quality craft beer. The main equipment includes a malt mill for crushing grains, a brewhouse system with mash tun, lauter tun, brew kettle, and whirlpool for wort production, and fermentation tanks where yeast converts sugars into alcohol. Bright beer tanks are used for maturation and carbonation, while cooling systems, pumps, and control units ensure consistent brewing performance. Depending on the brewery’s size, additional beer brewing equipment such as CIP systems, kegs, and packaging lines may also be included to improve efficiency and maintain hygiene.
What is the difference between bar brewing equipment and brewery equipment
Scale & Production: Bar equipment is small, producing tens to hundreds of liters per batch for on-site consumption. Brewery equipment is larger, producing hundreds to thousands of liters for commercial distribution.
Function & Configuration: Bar systems are simple—mash tun, fermenters, minimal packaging—ideal for small-batch, flexible brewing. Breweries use full-process systems with automation for consistent, large-scale production.
Purpose: Bar equipment enhances customer experience with fresh craft beers. Brewery equipment focuses on efficiency, quality consistency, and market supply.
如果您对我们的酿酒设备感兴趣，请随时联系我们。 联系我们 梅托设备。我们将根据您的要求推荐最合适的酿酒设备，并为您提供最全面、最优质的服务。
