For many craft brewers, small commercial breweries, and brewing schools, a 100L brewery system is the perfect choice to start a pilot brewing program or educational setup. It offers professional-grade functionality while remaining compact and easy to operate. In this blog, we’ll explore the configuration, functions, and practical advantages of 100L brewing equipment.
1. Overview of the 100L Brewing System
Il 100L brewery equipment is designed for small-batch brewing, recipe development, and educational training. Despite its small size, it features the same structure and processes as larger commercial systems, allowing users to simulate a complete brewing workflow — from milling to fermentation.
This system is ideal for:
- Craft brewers developing new recipes
- Universities and research institutes conducting brewing experiments
- Small brewpubs producing limited-edition batches
2. Standard Configuration
A typical 100L brewery setup includes the following key components:
- 100kg/h Malt Crusher – Ensures uniform grain crushing for optimal starch exposure while maintaining husk integrity.
- 100L Brewhouse System – Combines mash, lauter, kettle, and whirlpool functions in one compact design, offering efficient wort production.
- 100L Hot Water Tank – Provides a steady supply of hot water for mashing and cleaning.
- 100L Fermentation Tanks (2 sets) – Double-wall insulated and jacketed for temperature control during fermentation and maturation.
- 300L Glycol Water Tank – Supports cooling and precise temperature regulation for the fermenters.
- Sistema di controllo – Touch screen or button control panel for real-time temperature and pump management.
- 5L Stainless Steel Beer Kegs (10 pcs) – For storage and easy distribution of finished beer.
3. Main Functions and Features
- Compact Yet Professional: Designed with the same process flow as a commercial system, it supports a full brewing cycle.
- Ease of Operation: Clear piping layout and intuitive control panel make it beginner-friendly.
- High Sanitation Standard: All tanks are made of food-grade SUS304 stainless steel with polished interiors.
- Temperature Precision: Dual-stage cooling and digital temperature display ensure stable fermentation.
- Energy Efficient: Insulated design minimizes heat loss and reduces energy consumption.
4. Brewing Process Overview
- Milling – Malt is crushed to the right consistency.
- Mashing – Crushed malt is mixed with hot water for enzymatic conversion.
- Lautering – The wort is separated from the grain husks.
- Boiling – Wort is boiled with hops for bitterness and aroma.
- Whirlpooling – Removes hop residue and proteins for a clear wort.
- Cooling & Fermentation – Wort is cooled rapidly and transferred to fermenters.
- Maturation & Packaging – Beer is conditioned and then filled into kegs for storage or serving.
5. Applications of 100L Brewing System
- Educational Brewing Labs: Ideal for teaching brewing science and practical experiments.
- Pilot Brewing: Perfect for recipe testing before scaling to commercial production.
- Microbrewery Startups: A cost-effective choice for limited-space operations.
6. Why Choose Meto Equipment
Meto Equipment provides turnkey 100L brewing systems that combine efficiency, flexibility, and reliability. Each system is custom-built to fit your brewing goals and space. From design to installation and training, Meto offers complete support to ensure every brewer can produce consistent, high-quality beer.
Conclusion
Whether you’re an aspiring brewer, an educator, or an innovator in the craft beer world, the 100L brewery equipment is a perfect entry point. It’s compact, efficient, and fully capable of professional-level brewing — a true bridge between home brewing and commercial production.If you are also interested in our brewery equipment , please feel free to contattateci Meto Equipment.
