You love brewing. Maybe your IPA has won local contests, or your stout turns every weekend into a mini beer festival at home.
But lately, you’ve started thinking bigger — “Could I actually brew like the pros, without building a full commercial brewery?”
The good news? You absolutely can.
With the right home brewing equipment, passionate brewers all over the world are turning their garages, backyards, and cafés into professional-grade mini breweries.
Whether you’re brewing for friends, local markets, or preparing to launch your first nano brewery, 50L–200L stainless steel brewing systems give you the perfect balance of size, quality, and scalability to make your dream a reality.
Why 50L–200L Brewing Systems Hit the Sweet Spot
Most entry-level homebrew kits max out at 20–30 liters — great for learning, but too small for consistent production or small business needs. A 50L–200L brewing system changes everything. It’s the perfect balance between hobby and entrepreneurship:
| Size | Ideal Use | Output (approx.) |
|---|---|---|
| 50L (13 US gal) | Advanced home brewers, small tasting batches | ~140 bottles |
| 100L (26 US gal) | Weekend markets, pop-up bars | ~280 bottles |
| 150–200L (40–53 US gal) | Nano breweries, farm-to-pint, restaurants | ~400–500 bottles |
💡 In many countries, brewing systems under 200L qualify as “microbrewery” or “non-commercial,” making licensing and startup easier.
Why Stainless Steel Is the Only Logical Choice
When selecting home brewing equipment, your material matters. Stainless steel ensures professional performance, safety, and longevity.
| Feature | Stainless Steel | Plastic / Aluminum |
|---|---|---|
| Food Safety | ✅ FDA/NSF Compliant | ❌ May leach chemicals |
| Durability | ✅ Lasts decades | ❌ Scratches, degrades |
| Cleanability | ✅ Smooth, non-porous | ❌ Harbors bacteria |
| Heat Resistance | ✅ Handles boiling wort | ❌ Warps or melts |
All Meto brewing systems use food-grade 304 or 316L stainless steel — the same trusted material used in professional breweries worldwide.
What’s Included in a Complete Home Brewing Setup
A true home brewing system goes far beyond a kettle and a bucket. Our turnkey 50L–200L setups include:
- Mash/Lauter Tun – Efficient sugar extraction with recirculation port
- Brew Kettle with Whirlpool Arm – For cleaner, brighter beer
- Conical Fermenter – Easy yeast collection and temperature control
- Plate Heat Exchanger – Rapid cooling, minimal contamination risk
- CIP (Clean-in-Place) System – Simplifies cleaning and saves water
- Digital Control Panel – Automate temperature steps and track every brew
All systems are modular and scalable — start small, grow freely as demand increases.
Global-Ready by Design
We ship to over 95 pays — and every system is built for worldwide compatibility:
- ✅ Voltage customization (110V / 220V / 380V)
- ✅ Certifications: CE, FDA, NSF
- ✅ English manuals, videos, and live online support
- ✅ Flexible delivery: FOB, CIF, or door-to-door options
Whether you’re brewing in Texas, Toronto, Tokyo, or Toulouse, your system arrives ready to perform.
Choosing the Right System Size
| Your Goal | Recommended Size |
|---|---|
| Home brewing & recipe testing | 50L |
| Market sales or pop-up events | 100L |
| Nano brewery or restaurant | 150–200L |
Not sure where to start? Get a free system design consultation — just tell us your brewing goals and space.
Brew Like a Pro — From Home
With Meto’s 50L–200L home brewing equipment, you get:
- ✅ Commercial-grade quality
- ✅ Expandable, modular design
- ✅ Global certifications & full technical support
👉 Get Your Free Custom Quote Today
🎥 Book a Live Video Demo
