Location：Chengdu
Détail du projet :
Nbeer Craft Brewery’s new Dayi (Chengdu) factory, set to open in July 2025 with a 15,000-ton annual capacity, will boost its craft beer production and competitiveness.
This marks the third collaboration in a decade with Meto Equipment. In 2015, Nbeer first adopted Meto’s 1,000-ton/year system—still running smoothly after nearly 10 years—laying groundwork for its hundreds of international awards.
The 2019 partnership upgrade saw Meto’s 500-liter pro equipment at the Vanke flagship store, pioneering a craft beer-catering model.
Voici les principales configurations pour l'achat de matériel de brasserie :
- unité de broyage du malt
- 5000l 4 cuves de brassage
- Cuve de fermentation de bière 5000l
- Réservoir de fermentation de bière de 10000l
- Unité CIP
- contrôle de la brasserie uint
- brasserie pipeline galerie unité
La brasserie
NBeer Craft Brewing, estab- lished 2013 in Beijing, is one of the first natively-owned- and-brewed craft beer brands in China.
As one of the few independent craft brands in China with fully authorized production facilities, NBeer has collaborated with peers in the craft beer movement to brew beers using Meto craft beer equipment. It has participated in international competitions and won as many as 67 medals, making NBeer Craft Brewing the most internationally awarded craft brewery in China!
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