Location： Singapore
A rising craft brewery in Singapore turned to Meto in search of a reliable and efficient 500L microbrewery brewing system to expand their production capacity. Known for their innovative beers inspired by local culture and flavors, the brewery needed equipment that could deliver both consistency and flexibility as they scaled up their operations.
They discovered Meto through industry recommendations and online research, and were impressed not only by the quality and precision engineering of the equipment, but also by the professional technical support and responsive communication provided from the very first conversation.
The Meto engineering team worked closely with the brewer to understand their production goals, layout constraints, and tropical climatic conditions. From brewhouse design to utility integration, we delivered a customized process solution that ensured energy efficiency, brewing stability, and easy operation in a high-humidity environment. Transparent project management and strong after-sales service made the entire installation process smooth and reliable.
System Configuration:
- Milling System: 200–300 kg/h
- 500L 3-Vessel Brewhouse: Mash/Lauter Tun, Kettle, Whirlpool
- Flowmeters: IFM-SU8000
- Hot Water System: 2000L
- Steam Boiler: 50 kg/h
- Fermentation Unitanks: 6 × 1000L (side manhole + carbonation device)
- Cooling Liquor System: 2000L cold liquor tank + 8HP Kansa chiller
- CIP System: 50L
- Digital Control System: 3 × VFD, 10 × FV temperature control
- Kegs: 20 × 20L stainless steel
This complete system offered the brewer a well-balanced combination of automation and manual control, enabling precise temperature management, efficient cleaning, and scalable production for a variety of beer styles.
Since installation, the system has supported the brewery in producing a lineup of award-winning, flavor-driven beers that embody the spirit of Singapore’s local brewing culture. The project stands as a model of how Meto’s microbrewery brewing equipment and technical expertise empower small and mid-sized breweries to achieve international quality standards while preserving creative freedom.
This collaboration is a testament to trust, innovation, and shared passion for craft beer — proving that with the right equipment partner, a brewer’s vision can truly become reality.
Types of Craft Beer Brewed
500L microbrewery brewing equipment offers craft brewers the perfect balance of flexibility, precision, and scalability. Designed to handle a wide range of recipes and brewing techniques, it empowers brewers to produce beers that express creativity, authenticity, and craftsmanship.
1. Diverse Beer Styles
Modern microbrewery systems can produce a remarkable variety of beer styles, from classic lagers to experimental brews. Popular styles include:
- IPA
- Stout
- Pilsner
- Saison
- Hefeweizen
- American Pale Ale (APA)
- Belgian Tripel
- Porter
- Berliner Weisse
- Imperial IPA (Double IPA)
Each beer style requires specific brewing parameters — such as hop profiles, malt types, and fermentation temperatures — all of which can be precisely controlled with a 500L microbrewery system to ensure consistent and high-quality results.
2. Brewing Process and Techniques
While the fundamental brewing process follows the same principles, the methods and ingredients vary according to the beer style. For example:
- IPA and Imperial IPA feature multiple hop additions during boiling and fermentation to achieve strong aroma and bitterness.
- Stouts and Porters rely on roasted malts or barley to deliver deep color and rich, roasted flavors.
- Hefeweizens and Berliner Weisse depend on unique fermentation profiles that enhance fruity, spicy, or tart yeast notes.
Brewers often use creative techniques such as dry hopping, barrel aging, and blending to develop complexity and distinctiveness. The 500L brewing system allows easy customization of these processes with precise temperature and flow control.
3. Brewing Equipment Materials
High-quality craft beer brewing equipment is typically made from stainless steel for durability, hygiene, and easy maintenance. Some systems feature copper-clad exteriors for a traditional aesthetic. Stainless steel fermentation tanks ensure a sterile and controlled environment for fermentation and conditioning, while oak barrels or wooden foeders may be used for aging specialty beers such as sours or barrel-aged ales, imparting depth and character.
4. Innovation and Excellence in Brewing
In today’s craft beer industry, 500L microbrewery brewing equipment is more than just machinery—it’s the heart of innovation and creativity. Its precise control, energy efficiency, and adaptability make it ideal for both experimental brewers and commercial production. Whether producing hop-forward IPAs, smooth stouts, or crisp lagers, this system helps brewers achieve professional results and maintain consistent quality.
Meto Equipment is a trusted manufacturer and supplier of 500L microbrewery brewing equipment in China, with a 2,000-square-meter factory dedicated to quality and innovation. Backed by advanced technology and experienced engineers, Meto designs and builds reliable brewing systems that meet the unique needs of craft breweries worldwide. Whether you are launching a new brewery or upgrading your setup, Meto provides the expertise and equipment you need to brew with confidence, precision, and passion.
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