Location：Japon
In 2023,a craft brewery client learned about our brewing equipment through a referral from an existing customer.After a detailed consultation, , they purchased a complete 500L micro brewery equipment from us. Throughout the entire communication process, our design and service left them very satisfied.
Our 500L micro brewery equipment was chosen for its:
1.Main composition:mash/Lauter tank+ brew kettle/whirlpool tank and hot liquid tank.
2.Compact Design: The modular setup integrates mashing, lautering, boiling, and whirlpooling in a 2.3m³ footprint, ideal for breweries with limited space.
3.Heating Flexibility: Supports steam, electric, or direct fire heating, allowing the client to choose the most energy-efficient option for their operation.
4.Precision Control: Equipped with PLC automation and temperature sensors, the system maintains optimal brewing temperatures to ensure consistent flavor profiles.
5.Efficient Wort Transfer:The system includes an integrated pump and flow control mechanisms to ensure smooth wort transfer. This feature optimizes wort separation during the lautering process, reducing any inefficiencies and improving overall yield.
The 500L micro brewery equipment proved to be a perfect fit for the client‘s needs, combining efficiency, quality, and cost-effectiveness.the system allows for the production of a variety of high-quality beers, including pale ales, IPAs, stouts, and wheat beers. By leveraging our expertise and the system allows for the production of a variety of high-quality beers, including pale ales, IPAs, stouts, and wheat beers.customized solutions, the client successfully scaled their production and strengthened their brand in the competitive craft beer market.
Turnkey 500L Two Vessels Brewhouse System
Two Vessels Brewhouse Design:
Working Volume: 500L
BH Configurations: Mash/ Lauter Tank(MLT), Kettle/Whirlpool Tank(KWT); Seamlessly blend and separate grains to extract the finest sugars in MLT and unleash the full potential of your brew in KWT
Hot Water Tank: Option
Control System: Digital Control Panel
Heating Method: Electric Heating, IFM LMC100 for Dry Heating
Processing: Manual Butterfly Valves and Wort
Key Considerations for 500L Microbrewery Equipment
When planning a 500L microbrewery, it’s important to think about the following factors:
Production Volume and Growth
- Your current and future (3–5 year) production targets
- The number and size of fermenters and conditioning tanks
- Whether you plan to increase batch size later
Floor Space and Layout
- The size of the brewhouse and required spacing between units
- A smooth workflow between different brewing areas
- Extra space for future expansion
Utilities
- Power supply and electrical connections
- Hot water, chilled water, and compressed air systems
- Water treatment setup
- Proper glycol system capacity
Automation
- The level of automation and control you need
- How different systems connect and work together
- Data tracking and reporting options
Planning these details carefully helps ensure efficient, smooth operation as your brewery grows.
👉 Interested in learning more about professional brewing equipment, technical details, or pricing? Contact us today to discuss customized solutions for your production needs.
