Детали проекта:
Location： Korea
We are proud to present our custom 3500L commercial brewery equipment, successfully delivered and installed for the brewery in Korea. This advanced system is designed to elevate production capacity, optimize brewing efficiency, the years, the brewery has gained nationwide recognition for its innovative beer styles and unique regional-themed brews, contributing significantly to the rising popularity of craft beer culture across Korea.
Основные моменты проекта
The 3500L commercial brewing system we supplied was engineered with precision and flexibility, offering:
Higher capacity – brewing up to 3500 liters per batch, meeting growing market demand.
Smart control – advanced automation and stable temperature management for consistent quality.
Flexible brewing – versatile design capable of producing a wide range of beer styles, from traditional lagers to creative specialty brews.
Future expansion – modular system structure allows seamless scaling as production grows.
Partnership Value
By providing turnkey commercial brewery equipment, we not only delivered a high-performance brewing solution but also a long-term platform for innovation and expansion. This project reflects our commitment to supporting breweries with cutting-edge technology, energy-efficient design, and scalable brewing solutions that align with market trends.
How to Build the Perfect Brewery?
Stability – Commercial brewery equipment is flush with the ground and securely mounted for long-term production.
Flexibility – Commercial breweries that can scale up or increase production. Commercial brewery systems must also easily accommodate semi- or full automation.
Reliability – Quality brewery equipment must always operate to a high standard, produce recipes accurately, while being durable and trustworthy.
These functions require quality commercial beer production equipment. Commercial breweries are always expanding their venues and production, and experimenting with new beer recipes and techniques.
How to Choose a Brewhouse System?
Selecting the right brewhouse system is a critical step in building a successful brewery. The choice depends on your brewery’s size, production goals, and long-term vision. Here are the key factors to consider:
- Capacity Requirements
- For small craft breweries or startups, a 1000L–2000L system is often sufficient to meet initial demand and provide flexibility for recipe development.
- For medium to large breweries, systems ranging from 2000L–10000L allow for higher efficiency and consistent large-scale production.
- Automation Level
- Manual systems offer lower investment costs and are suitable for brewers who prefer hands-on control.
- Semi-automatic or fully automated systems provide stable temperature control, precise timing, and reduced labor, ensuring consistency and efficiency.
- Brewing Process & Flexibility
- Choose between infusion mashing (simpler, faster, suitable for ales) or decoction mashing (ideal for traditional lagers and Pilsners).
- Multi-vessel systems (such as four- or six-vessel brewhouses) offer greater flexibility and capacity for complex brewing schedules.
- Energy Efficiency & Sustainability
- Advanced systems often include condensate recovery, heat exchange, and water reuse, reducing operating costs and environmental impact.
- Future Expansion
- A modular system design makes it easier to scale production as market demand grows, ensuring long-term sustainability of your investment.
- Budget & ROI
- While higher automation and capacity require more upfront investment, they typically provide faster payback through efficiency, reduced waste, and higher output.
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