Детали проекта:
Местоположение：Мексика
In 2021, we had the pleasure of working with a client from Mexico who was searching for reliable beer brewing equipment to expand their production. After learning about our strong reputation in the craft beer equipment industry and seeing the quality of our solutions, they chose to purchase a 500L beer brewing system from us.
This system features our classic American-style two-vessel brewhouse (Mash Lauter Tun & Kettle with Whirlpool), which is also one of our best-selling models worldwide. Known for its timeless design, reliability, and efficiency, this setup is ideal for brewers of all levels—from newcomers in the craft beer scene to established commercial breweries.
Equipment List for the Mexico 500L Brewery Project
The complete brew beer equipment package included:
- Milling System (100–150 Kg/h): 1 Unit
- 500L 2-Vessel Brewhouse (MLT & KWT, Steam Heating): 1 Unit
- 3T/h wort pump
- SUS304 5m² plate heat exchanger
- SUS304 wort process piping
- Large work platform
- 5L yeast addition tank
- 1000L Hot Liquor Tank (Steam Heating + 3T/h Hot Water Pump): 1 Unit
- 500L Fermentation Tank (Top Manhole): 4 Units
- 1000L Glycol Liquor Tank: 1 Unit
- SP Chiller Unit (KANSA Brand): 1 Unit
- 50L CIP System: 1 Unit
- Digital Control System: 1 Unit
- Electric Steam Boiler (500kg/h Capacity): 1 Unit
- Double Head Semi-Automatic Keg Washer (Siemens PLC Control): 1 Unit
Client Feedback
After installation, the client reported that the new system delivered:
- Stable beer quality
- Higher brewing efficiency
- Improved production capacity
They were also very satisfied with our professional after-sales support, which ensured smooth operation and long-term reliability.
Choosing a Heating Method for Small Beer Brewing Equipment
For brew beer equipment in the 100L–1000L range, heating method is a key factor. The three main options are:
1. Electric Heating
- Easy installation, small footprint, precise control.
- Higher electricity costs, not ideal above 1000L.
👉 Best for small bars, restaurants, and pilot systems.
2. Steam Heating
- High efficiency, even heating, scalable up to larger systems.
- Requires boiler, higher cost and space.
👉 Best for professional small to medium breweries.
3. Direct Fire Heating
- Low cost, fast heating, adds unique flavors.
- Less precise, risk of scorching, needs ventilation.
👉 Best for niche or experimental brewing.
✅ Summary
- 100–300L: Electric heating.
- 300–1000L: Steam heating.
- Special styles: Direct fire heating.
The right choice ensures your beer brewing equipment matches your brewing goals and budget.
Why Choose Our Beer Brewing Equipment?
Независимо от того, являетесь ли вы начинающей пивоварней, ресторанным баром или расширяющимся брендом крафтового пива, наши решения по оборудованию для пивоварения разработаны с учетом гибкости, долговечности и эффективности. Благодаря продуманному дизайну и проверенной производительности мы помогаем пивоварням по всему миру воплощать в жизнь свои рецепты пива.
Если вы рассматриваете возможность инвестирования в комплексную систему пивоварения, мы будем рады помочь вам разработать правильное решение для вашего бизнеса.
Свяжитесь с нами чтобы узнать больше о нашем индивидуальном оборудовании для варки пива!
