Since 2013 source factory
콤부차 양조 장비
From nano to large kombucha brewing equipment
Custom design tailored to kombucha brewers’ unique brewing requirements
Direct factory supplier with competitive price and high quality
Our Kombucha Equipment
Tea Brewing Tank
- Function: Boiling and sugar mixing
- Capacity: 100L to 5000L
- Material: SUS304
- Heating Method: Electric / Steam
- Agitator with Motor&Reducer
Open Top Fermenter
- Function: Boiling and sugar mixing
- Capacity: 100L to 5000L
- Material: SUS304
- Heating Method: Electric / Steam
- Agitator with Motor&Reducer
Closed Pressurized Fermenter
- Function: Boiling and sugar mixing
- Capacity: 100L to 5000L
- Material: SUS304
- Heating Method: Electric / Steam
- Agitator with Motor&Reducer
Brite Tank / Storage Tank
- Function: Boiling and sugar mixing
- Capacity: 100L to 5000L
- Material: SUS304
- Heating Method: Electric / Steam
- Agitator with Motor&Reducer
Filtration Equipment
- Function: Boiling and sugar mixing
- Capacity: 100L to 5000L
- Material: SUS304
- Heating Method: Electric / Steam
- Agitator with Motor&Reducer
충전 기계
- Function: Boiling and sugar mixing
- Capacity: 100L to 5000L
- Material: SUS304
- Heating Method: Electric / Steam
- Agitator with Motor&Reducer
Custom Your Kombucha Brewing Equipment
Make Your Kombucha Brewery Project A Reality!
다음을 위해 설계된 맞춤형 양조 시스템
기술 향상
Whether you are an experienced brewer or new to the industry, we make it easy to bring your idea to life.
맞춤형 솔루션
Fully customizable systems designed to meet specific production needs, from nano to large-scale kombucha breweries
숙련된 전문성
엔드투엔드 지원
비용 효율적
장비, 설치, 교육을 포함한 투명한 견적을 통해 경쟁력 있는 가격을 제공합니다.
Our product Advantage
europe quality
Our reliable quality will safeguard your kombucha production, protect your investment, and ensure your production efficiency.
Customizable to Your Process
Supports various heating options (electric, steam, or hot water). Can be equipped with agitators, sensors, control panels, or even automated systems. Volume size, ports, and fittings can be tailored to your operation.
Authoritative certification
CE-PED / ASME / TUV / SGS / UL / CSA Meets pressure vessel and international food safety approvals
Efficient kombucha Brewing & Extraction
Optimized heating system ensures consistent temperature control for better flavor and aroma extraction. Agitation or circulation options improve infusion efficiency and reduce steeping time.
Hygienic & Food-Safe Design
Constructed from food-grade stainless steel (SS304/SS316). Mirror-polished interior (Ra ≤ 0.4μm) resists microbial buildup and is easy to clean. CIP-compatible design for automated cleaning and sanitation.
6 Years Warranty
Customers who purchase Meto kombucha brewery system can enjoy an exceptionally long 6-year warranty for the tank body, 1-year warranty for auxiliary machines and accessories
Meto 소개
Meet Your Trusted Partner in Specialist Kombucha Equipment Manufacturer
Shandong Meto Beer Equipment Co., Ltd is an international craft brewery & kombucha equipment manufacturer. Our company integrates design, research and development, pro-duction, sales, installation, and after-sales service. Our main product is beer brewery, distillery equipment ,stainless steel tanks and other turnkey services.
Meto는 95개국 and region as Europe, Asia, America ,Oceania and Africa.
다음 이상의 장비 및 서비스 3,000 projects
China’s top 10 craft brewing equipment companies.
More than 30 patented technologies, national high-tech enterprise, ISO 9001, CE Ped certified, SGS & TUV certified.
Why Choose Us?
Crafted for Brewers. Backed by Manufacturer. Trusted Worldwide
Strict Quality Control
Every tank is built with food-grade 304/316L stainless steel, TIG welded, polished inside and out, and pressure-tested before shipment — with inspection reports provided.
We offer a 6-year extended warranty for the tank, and provide lifetime technical assistance, installation and fast local sapre parts supply.
CE, PED, ASME, TUV, SGS and ISO 9001 compliant — ready for global import and brewing regulations.
We tailor every brewing system to fit your capacity, space, process flow, and automation needs.Whether you're launching a taproom, brewpub, or a production brewery – we help you configure the ideal system
Trusted by 3,000+ projects in 95 Countries.We have built trust with our customers through our commitment to quality and service.
Our English-speaking sales & engineering team responds within 12 hours and supports you across time zones.
Global Projects & Testimonials
1,500+ Breweries Choose METO – From Germany to Chile. Meto’s brewery & kombucha equipments have won the trust of many customers with high-quality products and thoughtful services. Successful cases are spread all over the world, with a good reputation and continuous cooperation
Common Questions
Most Popular Questions.
We have listed some questions you may ask. If you have more inquiries about our products, you can send an inquiry to contact us.
Yes, Engineer is available for on-site installation and training. Buyer will be responsible for the service cost, visa, accommodations, meals, and round-trip transport.
If the customer does not need our technician’s installation, we will also provide the installation diagrams, instructions to help you install by themselves.
Standard lead time: 60 days after deposit confirmation and technical document approval.
When purchasing kombucha brewing equipment, focus on the fermenter, temperature control, and filtration tools. Choose a food-safe, non-reactive material like glass or stainless steel for your fermenter, and ensure it has a wide mouth for easy cleaning. Accurate temperature control is vital, so consider a heating mat or a fermentation chamber. Finally, a fine-mesh strainer is essential for removing sediment after fermentation.
The tank body is under a 6-year warranty for normal use.
Auxiliary facilities and accessories : 1 year
Standard spare and wear parts are included free with the equipment.
Commercial kombucha brewing equipment typically includes brew kettle, fermentation tanks, cooling systems, control system, filtration systems, brite tanks, and bottling lines
The average lifespan of commercial kombucha brewing equipment varies depending on the material, usage, and maintenance practices, but generally, high-quality stainless steel equipment can last 10-20 years with proper care.