Whether you love brewing small batches of kombucha at home or producing larger quantities for draft service, we offer fermenters suitable for every brewing setup.
Our high-quality stainless steel kombucha fermenters range from 100L to 10,000L, and multiple units can be used simultaneously to increase batch capacity.
Kombucha Fermentation Tanks | Customizable Brewing Vessels
Certified Stainless Steel Construction
Made from premium stainless steel, our fermenters are durable and corrosion-resistant—essential for the acidic environment of kombucha fermentation.
Sanitary Interior Finish
Polished interiors and hygienic welds ensure cleanliness and safety throughout the brewing process.
Effective Aeration Control
Wide openings or breathable covers allow the necessary oxygen exchange while preventing contamination.
Precise Temperature Management
Insulated with polyurethane foam and equipped with internal glycol jackets and temperature gauges, our fermenters maintain stable and optimal fermentation temperatures.
Expert TIG Welding
Over 10 years of TIG welding experience ensures smooth, seamless interiors and robust construction for long-lasting performance.
Fully Customizable Options
Available in sizes from 10BBL to 300BBL, our tanks can be tailored to meet your exact brewing requirements.
Complete Brewing Solutions
From advanced home brewers to commercial-scale producers, our fermenters and technical expertise support high-quality kombucha production and help enhance your market presence.
Key Advantages
- Material Quality: Durable, corrosion-resistant stainless steel ensures a hygienic fermentation environment.
- Temperature Control: Built-in temperature systems maintain optimal conditions for yeast and bacterial growth (~30°C).
- Aeration and Oxygen Exchange: Wide-mouth openings and breathable covers support healthy SCOBY activity.
- Customizable Design: Tailor tank size and features, including glycol jackets for precise temperature control.
Why Beer Fermentation Tanks Are Not Suitable for Kombucha
Although both beer and kombucha are fermented beverages, their microbial ecosystems, processes, and environmental requirements differ significantly:
- Oxygen Requirements: Kombucha fermentation depends on aerobic bacteria (e.g., Acetobacter) to oxidize ethanol into acetic acid. Beer fermenters are typically sealed anaerobic systems, which inhibits these essential microbes.
- Structural Differences: Beer tanks usually have conical bottoms for yeast sedimentation, while kombucha requires wide openings for SCOBY handling, monitoring, and cleaning.
- Acid Resistance: Kombucha is highly acidic (pH 2.5–3.5). Standard 304 stainless steel may corrode over time, whereas dedicated kombucha tanks use 316L stainless steel with seamless polished interiors.
- Temperature Control: Kombucha ferments best at 24–30°C for several days, while beer fermentation occurs at lower temperatures with shorter durations. Beer tanks often cannot maintain the precise, moderate temperatures needed.
Using beer fermenters for kombucha can lead to inefficient fermentation, inconsistent flavor, hygiene issues, and even equipment damage. Professional kombucha fermenters are engineered for optimal aeration, acid resistance, wide access, and precise temperature control—ensuring safe, efficient, and high-quality production.
Can Kombucha Brewing Equipment Be Used for Other Beverages?
Kombucha fermenters can be used for some other fermented beverages, like kefir or fruit vinegars. However, they are not ideal for brewing beer, wine, or non-fermented beverages like coffee or tea, which require specialized temperature control, pressure handling, or water flow systems.
👉 Interested in learning more about professional brewing equipment, technical specifications, or pricing? Contact us today to explore custom solutions for your kombucha production needs!
