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Brewing Equipment 500L | Compact Craft Beer System
- Acier inoxydable 304 durable, facile à utiliser
- Garantie de 6 ans, prix compétitif et haute qualité
- Compact systems for microbrewery, bars, restaurants;Highly flexible layout.
- Easy operation(PLC or Digital control system), reduces reliance on professional brewers
- up to 95% saccharification efficiency , ±0.2°Pbatch stability
- Lead time:30days(1set)
Fabricant d'équipements de brasserie en Chine
Le matériel de fabrication de bière artisanale de METO a gagné la reconnaissance de nombreux clients dans le pays et à l'étranger grâce à sa qualité fiable, ses performances supérieures et son excellent service. Nous pouvons vous fournir des équipements artisanaux de haute qualité.
500L Brewery Equipment Advantage
The 500L craft beer equipment system allows small-to-medium entrepreneurs to enter the craft beer market with relatively low investment, flexible operation, and the capability to produce a wide range of unique beers.
Ideal Commercial Scale and Flexibility
This output is perfectly suited for small craft breweries, brewpubs, or large bars. It provides sufficient volume for commercial sales while allowing the brewer the flexibility to produce different beer styles (e.g., IPA, Stout, Wheat Beer) in separate batches, avoiding the risk of overstocking from a single large batch.
Modular Design
Tanks, pipelines and platforms are designed as a modular combination with quick-fit connections for fast
installation. Humanised design, simpler operation. Convenient maintenance, reduce maintenance cost. Provide expandable interface to meet the needs of equipment upgrading.
User-Friendly and Easy to Control
For experienced homebrewers transitioning to pro or professional brewers, processes like heat exchange, pumping, and temperature control in a 500L system are more intuitive and responsive than in larger setups. This allows for finer control over the brewing process, ensuring the quality of each batch.
Comprehensive Functionality and Complete Process
A standard 500L system typically integrates a mash tun, lauter tun, boil kettle, and whirlpool, often including an automated CIP (Cleaning-In-Place) system. This means all key processes from milling to pre-fermentation can be completed within one system without extra transfer steps.
Ensures Quality and Consistency
Modern 500L systems are often equipped with precise automated control systems (e.g., PLC) to accurately manage mashing and boiling temperatures. This repeatable precision is key to ensuring stable beer flavor and batch-to-batch consistency, which helps build a reliable brand reputation.
500L Brewery Equipment Configurations
Meto’s microbrewery equipment is an ideal choice for brewpubs, taprooms, restaurants, bars, hotels, and small – scale breweries. It features rapid processing, ease of operation, top – notch quality, and a long service life. The investment can be fully recouped within 1 – 2 years.
Unité de broyage du malt
Ave. Capacity for Malt : 200-300kg/hour
Standard hopper can hold 12kg malt
Cover and Frame Material : Stainless steel
- Doubled roller crusher 1000kgs/h
- Flexible or flex auger to directly lift the milled grain to mash tun
- Grain hopper with hydrator
Unité de brassage
- 2/3/4/5 vessels, Combined 3 vessels Mash Lauter Kettle Whirlpool Process
Unité de fermentation
- Tank Capacity: 500L (Min. Head Space: +25% )
- Exterior Shell: SUS304 full welded; TH=2mm
- Insulation: TH=80mm with low thermal conductivity PU
- Interior full polished to 0.4 μm without dead corner
- Tank and Jacket Working Pressure: < 0.2Mpa
Glycol Cooling Unit
- Réservoir d'eau glycolée
- Refroidisseur d'eau au glycol
- Glycol Water Transfer ( Pump & Pipe line )
CIP Unit
- CIP Mobile Pump
- CIP Cart
- CIP Station
Power Controling Unit
- PID Control Cabinet
- PLC Control Cabinet for option
- Semi automatic or full automatic for the brewhouse and fermentation process
Projets Applications
Microbrasserie
Brasserie 2 Vaisseaux
Systèmes de brassage pour brasseries ou restaurants
Brasserie des 3 vaisseaux
Laboratoires de R&D pour la bière
Brasserie des 3 vaisseaux
Centres d'éducation et de formation
Salle de brassage combinée à 3 cuves
Sites de l'expérience brassicole
Brasserie 2 Vaisseaux
Expositions à petite échelle ou sites de production temporaires
Brasserie 2 Vaisseaux
500L Brewery Equipment Parameters
| Modèle | MT-500L |
| Capacité | 500L/Batch |
| Brassage/jour | 1-2 |
| Méthode de combinaison | Mash tun, Lauter tun, Kettle/whirlpool tank |
| Application | Restaurants, bars, hotels, brewery |
| Mode de chauffage | Chauffage électrique/Chauffage à vapeur/Chauffage à feu direct |
| Tension | 220V/380V or customized |
| Maître-brasseur | 1 |
| height | >2.5m |
| Demande de zone | >45M² |
| Degré d'automatisation | Manual / Semi-atuo / Full Automatic |
Notre usine
Chez Meto, nous combinons des équipements de pointe et une innovation permanente pour fournir des équipements de brasserie et des services à notre clientèle mondiale. Découvrez les avantages d'un partenariat avec une usine engagée dans la technologie, l'innovation et la satisfaction du client.
Nos certifications
Parler à un expert
Si vous souhaitez ouvrir la brasserie de vos rêves, n'hésitez pas à nous contacter. Nous disposons d'ingénieurs et de vendeurs professionnels pour répondre à toutes vos questions.