Brewing Equipment 500L | Compact Craft Beer System

Ideal Commercial Scale and Flexibility

This output is perfectly suited for small craft breweries, brewpubs, or large bars. It provides sufficient volume for commercial sales while allowing the brewer the flexibility to produce different beer styles (e.g., IPA, Stout, Wheat Beer) in separate batches, avoiding the risk of overstocking from a single large batch.

Modular Design

Tanks, pipelines and platforms are designed as a modular combination with quick-fit connections for fast
installation. Humanised design, simpler operation. Convenient maintenance, reduce maintenance cost. Provide expandable interface to meet the needs of equipment upgrading.

User-Friendly and Easy to Control

For experienced homebrewers transitioning to pro or professional brewers, processes like heat exchange, pumping, and temperature control in a 500L system are more intuitive and responsive than in larger setups. This allows for finer control over the brewing process, ensuring the quality of each batch.

Comprehensive Functionality and Complete Process

A standard 500L system typically integrates a mash tun, lauter tun, boil kettle, and whirlpool, often including an automated CIP (Cleaning-In-Place) system. This means all key processes from milling to pre-fermentation can be completed within one system without extra transfer steps.

Ensures Quality and Consistency

Modern 500L systems are often equipped with precise automated control systems (e.g., PLC) to accurately manage mashing and boiling temperatures. This repeatable precision is key to ensuring stable beer flavor and batch-to-batch consistency, which helps build a reliable brand reputation.