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- Malt Milling System:\u00a0Ensures consistent grist size for optimal mashing.<\/li>\n\n\n\n
- 500L Two-Vessel Brewhouse:\n
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- Mash\/Lauter Tun + Kettle\/Whirlpool Tun<\/li>\n\n\n\n
- Food-grade stainless steel with precise temperature control and insulation.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
- Hot Liquor Tank:\u00a0Automated water filling and temperature regulation.<\/li>\n\n\n\n
- Fermentation System:\n
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- 4 \u00d7 500L + 3 \u00d7 1000L conical fermenters<\/li>\n\n\n\n
- Each with glycol cooling, CIP spray balls, and safety valves.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
- CIP Cleaning System:\u00a0Automated skid meeting global hygiene standards.<\/li>\n\n\n\n
- Integrated Control System:\u00a0PLC-based with touchscreen HMI, recipe programming, and remote monitoring.<\/li>\n\n\n\n
- Energy-Efficient Design:\u00a0Advanced insulation and optional heat recovery reduce operating costs.<\/li>\n\n\n\n
- Japan-Ready:\u00a0Configured for 200V\/50Hz electrical standards with localized remote support.<\/li>\n<\/ul>\n\n\n\n
The system excels in temperature control, energy efficiency, and cleaning convenience, providing consistent quality across styles such as IPAs, lagers, and stouts.<\/p>\n\n\n\n
![\"\u041e\u0431\u043e\u0440\u0443\u0434\u043e\u0432\u0430\u043d\u0438\u0435](\"https:\/\/metobrew.com\/wp-content\/uploads\/2025\/12\/500l-microbrewery-equipment-2-1.webp\")
<\/figure>\n\n\n\nCore Equipment Needed for a Craft Beer Bar<\/h2>\n\n\n\n
This is the soul of a craft beer bar that distinguishes it from a regular restaurant. A complete set of brewing equipment is commonly referred to as a “Brewing System.” Batch sizes vary, with common volumes being 100L, 300L, 500L, and 1000L.<\/p>\n\n\n\n
1. Brewhouse System:<\/p>\n\n\n\n
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- Mash Tun \/ Boil Kettle:\u00a0Used to convert starch from malt into malt sugar (mashing), and subsequently to boil the wort and add hops. Many entry-level systems use a “Two-Vessel” setup (a combined mash\/boil vessel + fermenter), but more professional setups are “Three-Vessel” or “Four-Vessel” systems.<\/li>\n\n\n\n
- Lauter Tun:\u00a0Separates the wort from the spent grain after mashing.<\/li>\n\n\n\n
- Hot Liquor Tank:\u00a0Provides hot water for mashing and sparging.<\/li>\n<\/ul>\n\n\n\n
2. Fermentation System:<\/p>\n\n\n\n
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- Fermenter:\u00a0Where the cooled wort is mixed with yeast for alcoholic fermentation. This is the key vessel where beer gains its flavor. Requires temperature control (via coolant jacket or cooling coil).<\/li>\n\n\n\n
- Conical Fermenter:\u00a0The mainstream choice in modern craft brewing; the conical bottom facilitates yeast collection and dumping.<\/li>\n\n\n\n
- Brite Beer Tank \/ Serving Tank:\u00a0Used for cold storage, clarification, and carbonation of the beer. Fermenters can also double as brite tanks, but having dedicated brite tanks improves equipment utilization and beer quality.<\/li>\n<\/ul>\n\n\n\n
3. Refrigeration System:<\/p>\n\n\n\n
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- Crucial!\u00a0Includes a chiller unit, glycol reservoir, piping, and control systems. Used to control the temperature of fermenters and brite tanks, as well as for rapidly cooling wort.<\/li>\n<\/ul>\n\n\n\n
4. Auxiliary & Processing Equipment:<\/p>\n\n\n\n
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- Wort Pump \/ Beer Pump:\u00a0For transferring liquids.<\/li>\n\n\n\n
- Plate Heat Exchanger:\u00a0Rapidly cools boiled wort down to fermentation temperature.<\/li>\n\n\n\n
- CIP (Clean-In-Place) System:\u00a0An automated or semi-automated cleaning system essential for maintaining sanitation and beer quality. Includes CIP pump, acid\/alkali tanks, hot water tank, etc.<\/li>\n\n\n\n
- Water Treatment System:\u00a0Depending on local water quality, may require equipment for reverse osmosis, filtration, mineral addition, etc., to adjust brewing water.<\/li>\n<\/ul>\n\n\n\n
5. Packaging & Service Equipment:<\/p>\n\n\n\n
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- Beer Kegs \/ Cornelius Kegs:\u00a0For filling finished beer, connecting to the bar’s draft system.<\/li>\n\n\n\n
- Draft Beer System:\n
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- Walk-in Cooler \/ Cold Room:\u00a0For storing beer kegs.<\/li>\n\n\n\n
- CO2 \/ Nitrogen Gas Cylinders:\u00a0Provide serving pressure.<\/li>\n\n\n\n
- Beer Lines:\u00a0Insulated piping running from the cooler to the bar taps.<\/li>\n\n\n\n
- Beer Taps \/ Faucets:\u00a0Mounted on the bar, used for dispensing beer. The number and style are part of the bar’s identity.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n
![\"\u041e\u0431\u043e\u0440\u0443\u0434\u043e\u0432\u0430\u043d\u0438\u0435](\"https:\/\/metobrew.com\/wp-content\/uploads\/2025\/12\/500l-microbrewery-equipment-4.webp\")
<\/figure>\n\n\n\nCore Equipment Configuration Points & Recommendations<\/h2>\n\n\n\n
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- Plan First:\u00a0Define your\u00a0annual production target\u00a0(e.g., 100 tons),\u00a0maximum daily seating capacity, and\u00a0beer-to-food sales ratio. Then, work backward to determine the required equipment scale and specifications.<\/li>\n\n\n\n
- “Brewing-First” Layout:\u00a0In spatial design, prioritize planning the brewing area, fermentation cold room, and the piping routes for the draft system. Ideally, the brewing area should be a visual focal point (via a viewing corridor or glass partitions).<\/li>\n\n\n\n
- Budget Allocation:\u00a0Within the total budget,\u00a0brewing equipment + refrigeration + CIP + ventilation\u00a0typically constitute the largest portion of hardware investment (potentially over 50%). Cutting corners here will severely impact beer quality and operational efficiency.<\/li>\n\n\n\n
- Compliance:\u00a0All equipment, especially pressure vessels (like fermenters), along with electrical, fire safety, and environmental (wastewater\/emissions treatment) systems must comply with local regulations. Consult relevant authorities before purchasing.<\/li>\n\n\n\n
- Scalability:\u00a0If future expansion is planned, choose brewing equipment that allows for growth (e.g., adding more fermenters) and a refrigeration system with built-in redundancy.<\/li>\n<\/ol>\n\n\n\n
\u0417\u0430\u043a\u043b\u044e\u0447\u0435\u043d\u0438\u0435<\/strong><\/h1>\n\n\n\n
Opening a craft beer bar is a rewarding business with strong growth potential. With the right layout, a reliable draft system, and a clear investment budget, you can create a profitable bar that attracts beer lovers and builds a unique brand. If you plan to upgrade to a microbrewery later, starting with a scalable system makes expansion easier.<\/p>\n\n\n\n
- Crucial!\u00a0Includes a chiller unit, glycol reservoir, piping, and control systems. Used to control the temperature of fermenters and brite tanks, as well as for rapidly cooling wort.<\/li>\n<\/ul>\n\n\n\n