A craft beer-focused gastropub in the United States partnered with Meto to build an on-site microbrewery. The client sought a compact, reliable, and fully compliant brewing system that could produce fresh, high-quality beer for in-house consumption while meeting U.S. electrical and safety standards.
Project Requirements
- Complete turnkey 500L brewhouse system
- Two-vessel mash/lauter & boil/whirlpool configuration
- UL certification for all applicable electrical components
- Integrated fermentation, refrigeration, CIP cleaning, and packaging support
- Space-efficient layout suitable for a commercial bar environment
Solution Provided by Meto
Meto delivered a fully customized, end-to-end 500L brewing system including:
- Milling System: 500 kg/h stainless steel two-roll mill
- Two-Vessel Brewhouse:
- 500L mash/lauter tun with plow agitator, steam heating, reverse raking, and glass sight gauge
- 500L boil/whirlpool kettle with tangential whirlpool and inline strainer
- Fermentation: Four 1000L conical fermenters with dry-hop ports, elbow valves, titanium rods, and pressure relief systems
- Refrigeration: Dual 5HP Copeland chillers, 1500L glycol tank, insulated PPR piping
- CIPシステム: 100L acid & alkali tanks with heating, multi-stage cleaning pump
- 制御システム: English-labeled control cabinet with Danfoss VFD, ABB components, Omron temperature controllers
- Support Equipment: Bottle filler, labeling machine, keg washer, draft tower, walk-in cooler, and more
Results & Value Delivered
The system was successfully delivered by the agreed date and enabled the gastropub to:
✅ Brew signature beers on-premise with full process control
✅ Reduce reliance on third-party suppliers
✅ Enhance customer experience through brewery tours and fresh draught offerings
✅ Comply with U.S. electrical and food safety expectations
This project exemplifies Meto’s capability to deliver globally compliant, bar-integrated microbrewery solutions tailored to the unique needs of hospitality clients.
レストランでの醸造を支える500L醸造設備
For restaurants and brewpubs looking to serve fresh, house-brewed beer, a 500L brewery equipment offers the ideal balance between production capacity, space efficiency, and operational flexibility.
Unlike large production breweries, restaurant-based brewing requires equipment that fits into limited space, supports multiple beer styles, and delivers consistent quality without overproduction. This is where a 500L system truly excels.
1. Why 500L Is the Sweet Spot for Restaurants
A 500L brewing system is designed for on-site consumption first, not mass distribution. It allows restaurants to:
- Brew fresh beer regularly
- Match production volume to real sales
- Avoid long storage times
- Keep beer styles rotating
For most brewpubs and restaurant breweries, 500L provides enough output to maintain a stable tap list while staying agile.
2. Right-Sized Production for On-Premise Demand
A typical 500L system supports:
- 1–2 brews per week
- 6–10 taps
- Core beers + seasonal specials
This production rhythm aligns well with restaurant sales patterns, ensuring beer is always fresh without excess inventory.
By pairing the brewhouse with 4–6 fermentation tanks, restaurants can maintain continuous production without bottlenecks.
3. Compact Footprint, Efficient Layout
Space is often one of the biggest constraints in restaurant brewing projects.
A 500L system is compact enough to fit into:
- Back-of-house brewing rooms
- Visible brewpub areas
- Converted restaurant spaces
Vertical fermentation tanks, integrated piping, and centralized control systems help maximize usable space while keeping operations clean and professional.
4. Flexibility for Multiple Beer Styles
Restaurant customers expect variety.
A 500L brewing system allows brewers to:
- Rotate seasonal beers
- Test new recipes with low risk
- Brew different styles simultaneously
From light ales to IPAs and specialty beers, the system supports frequent recipe changes without disrupting operations.
5. Simple Operation for Restaurant Teams
Unlike large industrial systems, a 500L brewpub system is designed for:
- Small brewing teams
- Simplified controls
- Easy cleaning and maintenance
Digital control panels, unitank fermentation, and compact CIP systems reduce manual workload, allowing staff to focus on quality and service.
6. Easy Integration with Serving & Packaging
A 500L system integrates seamlessly with:
- Keg filling for on-site draft service
- Small-scale canning or bottling
- Direct-to-tap beer delivery
This makes it ideal for restaurants that want to serve beer fresh while also offering limited packaged products for takeaway or local sales.
7. Scalable for Future Growth
One of the biggest advantages of a 500L system is scalability.
Restaurants can:
- Add fermentation tanks
- Increase brewing frequency
- Expand to small external distribution
All without replacing the original brewhouse.
8. Real-World Application
Many restaurant breweries around the world choose 500L systems as their first professional setup.
With the right fermentation capacity, cooling system, and layout planning, a 500L brewery becomes a reliable foundation for long-term operation.
Conclusion: A Smart Choice for Restaurant Brewing
A 500L brewing system supports restaurant-based brewing by offering:
- Right-sized output
- Operational simplicity
- Style flexibility
- Efficient use of space
For brewpubs and restaurants aiming to serve fresh, consistent, and distinctive beer, a 500L system is often the most practical and cost-effective solution.
Planning a Restaurant Brewery?
Choosing a one-stop brewery equipment supplier helps ensure every component—from brewhouse to fermentation and cooling—works seamlessly together, setting your restaurant brewery up for success from day one.
