プロジェクトの詳細

Location：The Netherlands

 

Starting a brewery from scratch is both exciting and challenging. A new customer approached us with a clear goal: to open a brewery bar where fresh, high-quality craft beer could be brewed and served directly on-site. To achieve this, they needed a reliable 500L 醸造システム and a complete set of professional craft brewery equipment that could support efficient brewing and future growth.

From Consultation to Customized Brewing Solution

After discovering us through our official website, the customer reached out to learn more about our turnkey brewing solutions. Our engineering team quickly got to work, providing:

• Customized layout drawings
• Site planning and space optimization
• Brewing process consultation

These steps ensured the system would perfectly fit their location, workflow, and production requirements.

Strict Quality Control and On-time Delivery

Every piece of equipment was manufactured under strict quality control standards. We provided regular updates and progress reports during fabrication, giving the customer confidence that their craft brewery system would be delivered on schedule and ready for installation.

500L Brewhouse System Configuration

The complete brewery setup included:

• 200kg/h Milling System
• 500L Brewhouse System (MLT & WT + BK)
• 500L × 4 Fermentation Tanks/Unitanks (Top Manway)
• 1000L × 2 Fermentation Tanks/Unitanks (Top Manway)
• Glycol Cooling System (1500L GWT + 5HP Chiller)
• 50L CIP System
• 制御システム
• Semi-automatic Bottle Filling & Capping Machine

Brewing Success

With the new 500L brewhouse system, the customer successfully opened their brewery bar, producing fresh, consistent, and flavorful beer for their guests. The reliable equipment and technical support allowed them to start strong and grow with confidence.

This project demonstrates how our turnkey brewery equipment solutions help entrepreneurs transform their brewing vision into reality—delivering quality, efficiency, and craftsmanship in every batch.

Basic Equipment Needed for a Microbrewery

Starting a microbrewery requires careful planning and the right set of equipment. Here are some of the most essential pieces you’ll need:

1. Brewing Kettles
Brewing kettles are used to boil and mix the ingredients that form the base of your beer. The size of the kettle you choose will depend on the production capacity you aim for—whether you want to brew small batches or scale up for higher volume.

2. Fermenters
Fermenters are where the magic happens. These vessels hold the wort as it ferments into beer. They come in different sizes and designs, ranging from simple plastic buckets to advanced stainless steel fermenters with built-in temperature control for precise brewing.

また、当社の発酵機器に興味がある場合は、お気軽にお問い合わせください。 お問い合わせ メト機器。お客様のご要望に応じて最適な醸造設備をご提案し、総合的かつ高品質なサービスをご提供いたします。