{"id":5283,"date":"2026-09-14T15:07:11","date_gmt":"2026-09-14T07:07:11","guid":{"rendered":"https:\/\/metobrew.com\/?p=5283"},"modified":"2026-09-14T15:08:02","modified_gmt":"2026-09-14T07:08:02","slug":"4-vessel-vs-5-vessel-brewhouse-which-is-better","status":"publish","type":"post","link":"https:\/\/metobrew.com\/fr\/4-vessel-vs-5-vessel-brewhouse-which-is-better\/","title":{"rendered":"4-Vessel vs 5-Vessel Brewhouse: Which Is Better?"},"content":{"rendered":"<p>Choosing between a 4-vessel and 5-vessel brewhouse is an important decision for a commercial brewery. The brewhouse configuration affects production capacity, brewing time, labor requirements, floor space, process flexibility, and future expansion.<\/p>\n\n\n\n<p>Neither system is automatically better for every brewery. The right choice depends on the required batch size, number of brews per day, beer styles, available utilities, automation level, and investment budget.<\/p>\n\n\n\n<p>This guide explains the main differences between 4-vessel and 5-vessel brewhouses and how to select a suitable configuration for your brewery project.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What Is a 4-Vessel Brewhouse?<\/h2>\n\n\n\n<p>A 4-vessel brewhouse generally includes four main process vessels:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mash tun<\/li>\n\n\n\n<li>Lauter tun<\/li>\n\n\n\n<li>Brew kettle<\/li>\n\n\n\n<li>Whirlpool tank<\/li>\n<\/ol>\n\n\n\n<p>The mash tun is used for mashing malt with hot water. The lauter tun separates the wort from the spent grain. The brew kettle provides wort boiling, while the whirlpool tank helps separate hop particles and trub before the wort is sent to the heat exchanger and fermentation tanks.<\/p>\n\n\n\n<p>A 4-vessel system provides a clear process structure and is suitable for many small, medium-sized, and commercial breweries.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Main Advantages of a 4-Vessel Brewhouse<\/h3>\n\n\n\n<p>A 4-vessel brewhouse can offer:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Separate mashing and lautering vessels<\/li>\n\n\n\n<li>Better process control than a basic 2-vessel system<\/li>\n\n\n\n<li>Flexible brewing schedules<\/li>\n\n\n\n<li>Suitable wort clarification<\/li>\n\n\n\n<li>Good support for different beer styles<\/li>\n\n\n\n<li>A balanced investment level<\/li>\n\n\n\n<li>Practical operation for small and medium breweries<\/li>\n<\/ul>\n\n\n\n<p>Because the main vessels perform separate functions, the brewer can manage the mashing, lautering, boiling, and whirlpool stages more independently.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What Is a 5-Vessel Brewhouse?<\/h2>\n\n\n\n<p>A 5-vessel brewhouse usually adds a dedicated hot liquor tank or pre-mash vessel to the main brewing system.<\/p>\n\n\n\n<p>A typical 5-vessel configuration may include:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mash tun<\/li>\n\n\n\n<li>Lauter tun<\/li>\n\n\n\n<li>Brew kettle<\/li>\n\n\n\n<li>Whirlpool tank<\/li>\n\n\n\n<li>Hot liquor tank or pre-mash tank<\/li>\n<\/ol>\n\n\n\n<p>The exact configuration may vary according to the brewery\u2019s process requirements. Some systems use a dedicated pre-mash tank, while others use an additional hot water or process vessel.<\/p>\n\n\n\n<p>The fifth vessel provides more flexibility for water preparation, temperature management, and simultaneous brewing operations.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Main Difference Between 4-Vessel and 5-Vessel Systems<\/h2>\n\n\n\n<p>The main difference is not simply the number of tanks. It is how the additional vessel improves the brewing workflow.<\/p>\n\n\n\n<p>A 4-vessel brewhouse may require certain steps to share equipment or wait for a vessel to become available. A 5-vessel system can separate more process functions and support a more continuous brewing schedule.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Facteur<\/th><th>Salle de brassage \u00e0 4 cuves<\/th><th>Salle de brassage \u00e0 5 cuves<\/th><\/tr><\/thead><tbody><tr><td>Investissement initial<\/td><td>Generally lower<\/td><td>Generally higher<\/td><\/tr><tr><td>Process flexibility<\/td><td>Bon<\/td><td>Plus \u00e9lev\u00e9<\/td><\/tr><tr><td>Brewing efficiency<\/td><td>Suitable for many breweries<\/td><td>Better for intensive schedules<\/td><\/tr><tr><td>Floor space<\/td><td>More compact<\/td><td>Requires more space<\/td><\/tr><tr><td>Labor requirements<\/td><td>Depends on automation<\/td><td>Depends on automation<\/td><\/tr><tr><td>Production schedule<\/td><td>Suitable for small and medium output<\/td><td>Suitable for higher output or complex processes<\/td><\/tr><tr><td>Potentiel d'expansion<\/td><td>Good with proper planning<\/td><td>Strong for more demanding production<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>The actual performance depends on vessel size, heating method, automation, piping design, pump capacity, and the brewer\u2019s operating procedure.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4-Vessel Brewhouse: When Is It a Good Choice?<\/h2>\n\n\n\n<p>A 4-vessel brewhouse is often suitable for breweries that need a reliable and flexible production system without excessive initial investment.<\/p>\n\n\n\n<p>It may be a good option for:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brewpubs with regular production<\/li>\n\n\n\n<li>Small commercial breweries<\/li>\n\n\n\n<li>Growing craft breweries<\/li>\n\n\n\n<li>Breweries producing several beer styles<\/li>\n\n\n\n<li>Projects with limited floor space<\/li>\n\n\n\n<li>Breweries with moderate daily production<\/li>\n\n\n\n<li>Buyers who want to control initial capital expenditure<\/li>\n<\/ul>\n\n\n\n<p>For example, a 1000L or 2000L brewery may use a 4-vessel brewhouse when the production schedule does not require highly intensive brewing operations.<\/p>\n\n\n\n<p>A 4-vessel system can also be upgraded with automation, efficient heat exchange, improved pumps, and optimized piping to increase operating efficiency.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5-Vessel Brewhouse: When Is It a Better Choice?<\/h2>\n\n\n\n<p>A 5-vessel brewhouse may be more suitable for breweries that require higher process flexibility or more intensive production.<\/p>\n\n\n\n<p>It can be considered when the brewery needs:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>More frequent brewing<\/li>\n\n\n\n<li>Better separation of process stages<\/li>\n\n\n\n<li>More flexible hot water management<\/li>\n\n\n\n<li>More complex recipes<\/li>\n\n\n\n<li>Improved scheduling between batches<\/li>\n\n\n\n<li>Higher automation potential<\/li>\n\n\n\n<li>A clear path for future production growth<\/li>\n<\/ul>\n\n\n\n<p>A 5-vessel system can help reduce waiting time between certain process steps. However, the additional vessel does not automatically guarantee a higher output.<\/p>\n\n\n\n<p>The complete system must be designed with suitable heating power, pump capacity, heat exchanger performance, control logic, and operator workflow.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Does a 5-Vessel Brewhouse Produce More Beer?<\/h2>\n\n\n\n<p>Not always.<\/p>\n\n\n\n<p>A 5-vessel brewhouse may improve brewing efficiency, but production capacity depends on more than vessel quantity.<\/p>\n\n\n\n<p>Parmi les facteurs importants, on peut citer :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Batch size<\/li>\n\n\n\n<li>Brewing time<\/li>\n\n\n\n<li>Heating capacity<\/li>\n\n\n\n<li>Lautering speed<\/li>\n\n\n\n<li>Wort transfer time<\/li>\n\n\n\n<li>Heat exchanger capacity<\/li>\n\n\n\n<li>Water supply<\/li>\n\n\n\n<li>Number of brews per day<\/li>\n\n\n\n<li>Operator experience<\/li>\n\n\n\n<li>Automation level<\/li>\n<\/ul>\n\n\n\n<p>For example, a well-designed 4-vessel brewhouse may produce more efficiently than a poorly configured 5-vessel system.<\/p>\n\n\n\n<p>The correct approach is to compare the complete brewing cycle rather than only the number of vessels.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/metobrew.com\/wp-content\/uploads\/2026\/09\/1000l-brewery-system-3.webp\" alt=\"Syst\u00e8me de brassage 1000l (3)\" class=\"wp-image-5255\" srcset=\"https:\/\/metobrew.com\/wp-content\/uploads\/2026\/09\/1000l-brewery-system-3.webp 800w, https:\/\/metobrew.com\/wp-content\/uploads\/2026\/09\/1000l-brewery-system-3-768x576.webp 768w, https:\/\/metobrew.com\/wp-content\/uploads\/2026\/09\/1000l-brewery-system-3-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Brewing Schedule and Number of Batches per Day<\/h2>\n\n\n\n<p>The number of brews per day is one of the most important selection factors.<\/p>\n\n\n\n<p>A brewery producing one batch per day may not need the additional process flexibility of a 5-vessel system.<\/p>\n\n\n\n<p>A brewery producing four or five batches per day may benefit from a 5-vessel configuration, especially when the system is designed for simultaneous operations.<\/p>\n\n\n\n<p>Before selecting the brewhouse, define:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Target batch size<\/li>\n\n\n\n<li>Required brews per day<\/li>\n\n\n\n<li>Working hours<\/li>\n\n\n\n<li>Cleaning time<\/li>\n\n\n\n<li>Heating time<\/li>\n\n\n\n<li>Lautering time<\/li>\n\n\n\n<li>Wort boiling time<\/li>\n\n\n\n<li>Transfer time<\/li>\n\n\n\n<li>Operator availability<\/li>\n<\/ul>\n\n\n\n<p>The brewhouse should be designed around the required production schedule, not only the nominal tank volume.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Beer Styles and Recipe Flexibility<\/h2>\n\n\n\n<p>Beer styles can also influence the brewhouse configuration.<\/p>\n\n\n\n<p>A brewery producing standard ales may have a relatively straightforward brewing process. A brewery producing lagers, wheat beers, high-gravity beers, sour beers, or seasonal products may require more process flexibility.<\/p>\n\n\n\n<p>The selection should consider:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mash temperature steps<\/li>\n\n\n\n<li>Grain bill<\/li>\n\n\n\n<li>Adjunct use<\/li>\n\n\n\n<li>High-gravity brewing<\/li>\n\n\n\n<li>Decoction or special mashing processes<\/li>\n\n\n\n<li>Lautering requirements<\/li>\n\n\n\n<li>Hop addition methods<\/li>\n\n\n\n<li>Wort boiling time<\/li>\n\n\n\n<li>Recipe change frequency<\/li>\n<\/ul>\n\n\n\n<p>A 5-vessel system may be useful when the brewery frequently changes recipes or needs to manage several process stages at the same time.<\/p>\n\n\n\n<p>However, the equipment should be customized according to the actual recipes. Adding vessels without a clear process purpose can increase investment and maintenance requirements.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Floor Space and Layout Requirements<\/h2>\n\n\n\n<p>A 4-vessel brewhouse generally requires less floor space than a 5-vessel system, although the final footprint depends on vessel diameter, height, platform design, piping, pumps, and service access.<\/p>\n\n\n\n<p>When planning the layout, consider:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Operator access<\/li>\n\n\n\n<li>Vessel maintenance space<\/li>\n\n\n\n<li>Platform and stairs<\/li>\n\n\n\n<li>Pipe routing<\/li>\n\n\n\n<li>Drainage<\/li>\n\n\n\n<li>Electrical cabinet location<\/li>\n\n\n\n<li>Cleaning access<\/li>\n\n\n\n<li>Raw material movement<\/li>\n\n\n\n<li>Ceiling height<\/li>\n\n\n\n<li>Future equipment expansion<\/li>\n<\/ul>\n\n\n\n<p>A compact 4-vessel system may be a better choice for a building with limited space.<\/p>\n\n\n\n<p>A 5-vessel brewhouse may be more suitable when the building has sufficient space for additional vessels and service areas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Heating Method and Utility Requirements<\/h2>\n\n\n\n<p>Both 4-vessel and 5-vessel brewhouses can be designed with different heating methods, including:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chauffage \u00e9lectrique<\/li>\n\n\n\n<li>Chauffage \u00e0 la vapeur<\/li>\n\n\n\n<li>Direct-fire heating<\/li>\n<\/ul>\n\n\n\n<p>The best option depends on local energy prices, available utilities, installation conditions, production scale, and local regulations.<\/p>\n\n\n\n<p>A larger or more intensive brewhouse may require higher heating power and greater steam or electrical capacity.<\/p>\n\n\n\n<p>The project should also consider:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hot water demand<\/li>\n\n\n\n<li>Cooling water<\/li>\n\n\n\n<li>Glycol cooling<\/li>\n\n\n\n<li>Drainage<\/li>\n\n\n\n<li>Ventilation<\/li>\n\n\n\n<li>Compressed air<\/li>\n\n\n\n<li>Electrical load<\/li>\n\n\n\n<li>Boiler capacity<\/li>\n<\/ul>\n\n\n\n<p>The brewhouse configuration and utility system should be designed together.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Automation: Manual, Semi-Automatic or PLC<\/h2>\n\n\n\n<p>Automation can have a major influence on the performance of both 4-vessel and 5-vessel brewhouses.<\/p>\n\n\n\n<p>A manual system may be suitable for small breweries that prioritize flexibility and lower initial investment.<\/p>\n\n\n\n<p>A semi-automatic system can help control:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pumps<\/li>\n\n\n\n<li>Valves<\/li>\n\n\n\n<li>Chauffage<\/li>\n\n\n\n<li>Temp\u00e9rature<\/li>\n\n\n\n<li>Water addition<\/li>\n\n\n\n<li>Wort transfer<\/li>\n<\/ul>\n\n\n\n<p>A PLC-controlled system can provide more consistent operation and support:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Recipe management<\/li>\n\n\n\n<li>Contr\u00f4le automatique de la temp\u00e9rature<\/li>\n\n\n\n<li>Pump and valve sequencing<\/li>\n\n\n\n<li>Surveillance des alarmes<\/li>\n\n\n\n<li>Production records<\/li>\n\n\n\n<li>Batch repeatability<\/li>\n\n\n\n<li>Future system integration<\/li>\n<\/ul>\n\n\n\n<p>A 5-vessel brewhouse may benefit from more advanced automation because more process stages may operate in coordination. However, automation should be selected according to the brewery\u2019s production needs and labor costs.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/metobrew.com\/wp-content\/uploads\/2025\/12\/brewery1000l-7.webp\" alt=\"brasserie1000l 7\" class=\"wp-image-3921\" srcset=\"https:\/\/metobrew.com\/wp-content\/uploads\/2025\/12\/brewery1000l-7.webp 800w, https:\/\/metobrew.com\/wp-content\/uploads\/2025\/12\/brewery1000l-7-768x576.webp 768w, https:\/\/metobrew.com\/wp-content\/uploads\/2025\/12\/brewery1000l-7-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cost Considerations<\/h2>\n\n\n\n<p>A 5-vessel brewhouse generally requires a higher initial investment because it includes an additional vessel and may require more valves, pumps, instruments, platforms, and piping.<\/p>\n\n\n\n<p>The total project cost also depends on:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vessel material<\/li>\n\n\n\n<li>Tank size<\/li>\n\n\n\n<li>Heating method<\/li>\n\n\n\n<li>Automation level<\/li>\n\n\n\n<li>Surface finish<\/li>\n\n\n\n<li>Syst\u00e8me de contr\u00f4le<\/li>\n\n\n\n<li>Heat exchanger<\/li>\n\n\n\n<li>Pumps and valves<\/li>\n\n\n\n<li>Installation requirements<\/li>\n\n\n\n<li>Shipping<\/li>\n\n\n\n<li>Local certification<\/li>\n\n\n\n<li>Auxiliary equipment<\/li>\n<\/ul>\n\n\n\n<p>A 4-vessel system may provide a lower entry cost, while a 5-vessel system may offer greater process flexibility for a brewery with higher production requirements.<\/p>\n\n\n\n<p>The cheapest configuration is not always the most economical choice if it creates production bottlenecks later.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Which Configuration Is Better for a 1000L Brewery?<\/h2>\n\n\n\n<p>For a 1000L brewery, both 4-vessel and 5-vessel systems may be suitable.<\/p>\n\n\n\n<p>A 4-vessel system may be a practical choice when:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The brewery produces one to three batches per day<\/li>\n\n\n\n<li>The recipes are relatively straightforward<\/li>\n\n\n\n<li>Floor space is limited<\/li>\n\n\n\n<li>The initial investment must be controlled<\/li>\n\n\n\n<li>The brewery wants a flexible but compact system<\/li>\n<\/ul>\n\n\n\n<p>A 5-vessel system may be preferred when:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The brewery plans intensive daily production<\/li>\n\n\n\n<li>Several beer styles are produced<\/li>\n\n\n\n<li>Recipe flexibility is important<\/li>\n\n\n\n<li>The project requires more process separation<\/li>\n\n\n\n<li>Future expansion is expected<\/li>\n\n\n\n<li>A higher automation level is planned<\/li>\n<\/ul>\n\n\n\n<p>The final decision should be based on the production target and brewing schedule.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Which Configuration Is Better for a 2000L or Larger Brewery?<\/h2>\n\n\n\n<p>For a 2000L or larger brewery, the choice depends on the required number of batches per day and the expected annual output.<\/p>\n\n\n\n<p>A 4-vessel system may be suitable for a brewery with moderate production and a well-planned schedule.<\/p>\n\n\n\n<p>A 5-vessel system may be more attractive for a commercial brewery that needs:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Higher daily output<\/li>\n\n\n\n<li>More frequent brewing<\/li>\n\n\n\n<li>Better process coordination<\/li>\n\n\n\n<li>Greater recipe flexibility<\/li>\n\n\n\n<li>Improved expansion capability<\/li>\n<\/ul>\n\n\n\n<p>For larger projects, it is also important to evaluate the fermentation tanks, glycol system, CIP system, packaging line, and utility capacity.<\/p>\n\n\n\n<p>A high-capacity brewhouse cannot operate efficiently if the fermentation or cooling system is undersized.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How METO Can Help Select the Right Brewhouse<\/h2>\n\n\n\n<p>The right brewhouse configuration should be selected according to the complete brewery project.<\/p>\n\n\n\n<p>METO can evaluate:<\/p>\n\n\n\n<p><strong>Batch Size \u2192 Brews per Day \u2192 Beer Styles \u2192 Heating Method \u2192 Automation \u2192 Fermentation Capacity \u2192 Cooling \u2192 CIP \u2192 Packaging<\/strong><\/p>\n\n\n\n<p>Before requesting a quotation, buyers should prepare:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Target brewhouse capacity<\/li>\n\n\n\n<li>Annual production target<\/li>\n\n\n\n<li>Required brews per day<\/li>\n\n\n\n<li>Main beer styles<\/li>\n\n\n\n<li>Heating method<\/li>\n\n\n\n<li>Available building space<\/li>\n\n\n\n<li>Automation preference<\/li>\n\n\n\n<li>Fermentation tank quantity<\/li>\n\n\n\n<li>Packaging method<\/li>\n\n\n\n<li>Destination country<\/li>\n\n\n\n<li>Future expansion plan<\/li>\n<\/ul>\n\n\n\n<p>This information helps engineers recommend a suitable 4-vessel or 5-vessel configuration instead of providing a standard system that may not match the project.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Request Your Brewhouse Configuration<\/h2>\n\n\n\n<p>A 4-vessel brewhouse is not automatically better because it costs less, and a 5-vessel brewhouse is not automatically better because it has one more tank.<\/p>\n\n\n\n<p>The right choice depends on production requirements, brewing schedule, recipe complexity, available space, utilities, automation, and future growth.<\/p>\n\n\n\n<p><strong>Planning a 1000L, 2000L, or larger brewery? <a href=\"https:\/\/metobrew.com\/fr\/contact\/\" data-type=\"page\" data-id=\"237\">Send METO <\/a>your target capacity, brews per day, beer styles, heating method, and available space. Our engineers can recommend a suitable 4-vessel or 5-vessel brewhouse configuration for your project.<\/strong><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Compare 4-vessel and 5-vessel brewhouses by capacity, brewing efficiency, automation, cost, floor space and expansion needs to choose the right brewery system.<\/p>","protected":false},"author":5,"featured_media":5284,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"How to Design a 1000L Kombucha Production System | Complete Line Guide","_seopress_titles_desc":"Compare 4-vessel and 5-vessel brewhouses by capacity, brewing efficiency, automation, cost, floor space and expansion needs to choose the right brewery system.","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[27],"tags":[46],"class_list":["post-5283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-brewery-equipment"],"acf":[],"_links":{"self":[{"href":"https:\/\/metobrew.com\/fr\/wp-json\/wp\/v2\/posts\/5283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/metobrew.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/metobrew.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/metobrew.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/metobrew.com\/fr\/wp-json\/wp\/v2\/comments?post=5283"}],"version-history":[{"count":2,"href":"https:\/\/metobrew.com\/fr\/wp-json\/wp\/v2\/posts\/5283\/revisions"}],"predecessor-version":[{"id":5286,"href":"https:\/\/metobrew.com\/fr\/wp-json\/wp\/v2\/posts\/5283\/revisions\/5286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/metobrew.com\/fr\/wp-json\/wp\/v2\/media\/5284"}],"wp:attachment":[{"href":"https:\/\/metobrew.com\/fr\/wp-json\/wp\/v2\/media?parent=5283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/metobrew.com\/fr\/wp-json\/wp\/v2\/categories?post=5283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/metobrew.com\/fr\/wp-json\/wp\/v2\/tags?post=5283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}