{"id":5269,"date":"2026-09-10T14:31:25","date_gmt":"2026-09-10T06:31:25","guid":{"rendered":"https:\/\/metobrew.com\/?p=5269"},"modified":"2026-09-10T14:33:10","modified_gmt":"2026-09-10T06:33:10","slug":"brewery-equipment-manufacturing-from-stainless-steel-to-fat","status":"publish","type":"post","link":"https:\/\/metobrew.com\/fr\/brewery-equipment-manufacturing-from-stainless-steel-to-fat\/","title":{"rendered":"Brewery Equipment Manufacturing: From Stainless Steel to FAT"},"content":{"rendered":"<p>When a brewery buyer evaluates a new brewhouse, fermentation tank or complete brewing system, the final appearance is only one part of the equation.<\/p>\n\n\n\n<p>The quality of brewery equipment is determined much earlier\u2014starting with material selection, fabrication, welding and surface treatment, and continuing through pressure testing, electrical inspection and factory acceptance testing.<\/p>\n\n\n\n<p>For overseas brewery projects, understanding the manufacturing process is particularly important. The equipment may travel thousands of kilometers before installation, and correcting a manufacturing problem after delivery can be considerably more difficult than identifying it at the factory.<\/p>\n\n\n\n<p>A professional brewery equipment manufacturing process should therefore combine material traceability, controlled fabrication, hygienic welding, testing and documented final inspection.<\/p>\n\n\n\n<p>This article explains the main manufacturing stages used to produce stainless steel brewery equipment, from raw material inspection to Factory Acceptance Testing (FAT).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Engineering Comes Before Manufacturing<\/h2>\n\n\n\n<p>The manufacturing process starts with engineering, not with cutting stainless steel.<\/p>\n\n\n\n<p>Before production begins, the manufacturer needs to define the equipment&#8217;s technical requirements.<\/p>\n\n\n\n<p>Depending on the project, these may include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Equipment capacity<\/li>\n\n\n\n<li>Working volume<\/li>\n\n\n\n<li>Design pressure<\/li>\n\n\n\n<li>Working pressure<\/li>\n\n\n\n<li>Design temperature<\/li>\n\n\n\n<li>Stainless steel grade<\/li>\n\n\n\n<li>Tank dimensions<\/li>\n\n\n\n<li>Jacket configuration<\/li>\n\n\n\n<li>Insulation<\/li>\n\n\n\n<li>Internal surface finish<\/li>\n\n\n\n<li>Connections and fittings<\/li>\n\n\n\n<li>CIP requirements<\/li>\n\n\n\n<li>Cooling requirements<\/li>\n\n\n\n<li>Electrical specification<\/li>\n\n\n\n<li>Control requirements<\/li>\n\n\n\n<li>Applicable standards<\/li>\n\n\n\n<li>Customer-specific requirements<\/li>\n<\/ul>\n\n\n\n<p>For a complete brewery, engineering also needs to consider how individual systems interact.<\/p>\n\n\n\n<p>Par exemple :<\/p>\n\n\n\n<p><strong>Brewhouse \u2192 Heat Exchanger \u2192 Fermenters \u2192 Bright Beer Tanks \u2192 Packaging<\/strong><\/p>\n\n\n\n<p>At the same time:<\/p>\n\n\n\n<p><strong>Glycol System \u2192 Cooling Jackets<\/strong><\/p>\n\n\n\n<p>and<\/p>\n\n\n\n<p><strong>CIP System \u2192 Process Tanks and Piping<\/strong><\/p>\n\n\n\n<p>A technically good individual tank is not enough if the complete system has incompatible connections, insufficient cooling capacity or an impractical process layout.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Engineering Drawings<\/h3>\n\n\n\n<p>Before fabrication, the manufacturer normally develops drawings such as:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>General arrangement drawings<\/li>\n\n\n\n<li>Tank fabrication drawings<\/li>\n\n\n\n<li>Piping diagrams<\/li>\n\n\n\n<li>Nozzle and connection layouts<\/li>\n\n\n\n<li>Platform drawings<\/li>\n\n\n\n<li>Electrical schematics<\/li>\n\n\n\n<li>Control system diagrams<\/li>\n<\/ul>\n\n\n\n<p>These drawings establish the basis for manufacturing and later inspection.<\/p>\n\n\n\n<p>For customized brewery projects, design approval before fabrication can reduce costly changes later in production.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. Stainless Steel Material Selection<\/h2>\n\n\n\n<p>Stainless steel is one of the most important materials in brewery equipment.<\/p>\n\n\n\n<p>Common grades include 304 stainless steel and 316L stainless steel, with the appropriate selection depending on the application, process conditions and customer requirements.<\/p>\n\n\n\n<p>Material selection should consider:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>R\u00e9sistance \u00e0 la corrosion<\/li>\n\n\n\n<li>Product contact<\/li>\n\n\n\n<li>Cleaning chemicals<\/li>\n\n\n\n<li>Temp\u00e9rature<\/li>\n\n\n\n<li>Pression<\/li>\n\n\n\n<li>Mechanical requirements<\/li>\n\n\n\n<li>Welding characteristics<\/li>\n\n\n\n<li>Surface finish<\/li>\n<\/ul>\n\n\n\n<p>Different components of a brewery may also have different material requirements.<\/p>\n\n\n\n<p>For example, a standard atmospheric water tank may have different requirements from a pressure-rated fermentation vessel or a tank exposed regularly to aggressive cleaning chemicals.<\/p>\n\n\n\n<p>Material selection should therefore be based on engineering requirements rather than simply choosing the most expensive stainless steel grade.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. Material Inspection and Traceability<\/h2>\n\n\n\n<p>Before fabrication, stainless steel sheets, pipes and other important components should be checked against the purchasing specification.<\/p>\n\n\n\n<p>Depending on project requirements, inspection may include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Material grade<\/li>\n\n\n\n<li>Thickness<\/li>\n\n\n\n<li>Dimensions<\/li>\n\n\n\n<li>Surface condition<\/li>\n\n\n\n<li>Heat number<\/li>\n\n\n\n<li>Material certificate<\/li>\n\n\n\n<li>Quantity<\/li>\n\n\n\n<li>Supplier information<\/li>\n<\/ul>\n\n\n\n<p>Material Test Certificates, commonly referred to as MTCs, can provide information about the material&#8217;s chemical composition and mechanical properties.<\/p>\n\n\n\n<p>For projects requiring stronger material traceability, the heat number can be recorded during manufacturing and linked to the relevant material documentation.<\/p>\n\n\n\n<p>This creates a traceability chain:<\/p>\n\n\n\n<p><strong>Raw Material \u2192 Production \u2192 Component \u2192 Finished Equipment \u2192 Documentation<\/strong><\/p>\n\n\n\n<p>This becomes particularly valuable for pressure vessels and projects with specific customer inspection requirements.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. Laser Cutting and Plate Preparation<\/h2>\n\n\n\n<p>Once the material has passed inspection, stainless steel plates can be prepared for fabrication.<\/p>\n\n\n\n<p>Modern laser cutting equipment can provide accurate cutting of:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tank shells<\/li>\n\n\n\n<li>Tank heads<\/li>\n\n\n\n<li>Flanges<\/li>\n\n\n\n<li>Openings<\/li>\n\n\n\n<li>Nozzles<\/li>\n\n\n\n<li>Platforms<\/li>\n\n\n\n<li>Structural components<\/li>\n<\/ul>\n\n\n\n<p>Accurate cutting is important because dimensional errors at this stage can affect subsequent rolling, welding and assembly.<\/p>\n\n\n\n<p>For brewery equipment with multiple tanks or repeated components, controlled cutting also helps maintain consistency between units.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. Plate Rolling and Tank Forming<\/h2>\n\n\n\n<p>For cylindrical tanks, stainless steel plates are rolled into the required diameter.<\/p>\n\n\n\n<p>The rolling process needs to control:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tank diameter<\/li>\n\n\n\n<li>Roundness<\/li>\n\n\n\n<li>Plate alignment<\/li>\n\n\n\n<li>Edge preparation<\/li>\n\n\n\n<li>Shell length<\/li>\n<\/ul>\n\n\n\n<p>The required tank diameter is determined during engineering.<\/p>\n\n\n\n<p>Fermentation tanks, bright beer tanks, hot liquor tanks and other vessels can have different diameter-to-height ratios depending on capacity, process requirements, available space and customer preferences.<\/p>\n\n\n\n<p>Dimensional control at this stage is important because inaccurate shell forming can make later welding and assembly more difficult.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">6. Welding Is a Critical Manufacturing Stage<\/h2>\n\n\n\n<p>Welding is one of the most important processes in stainless steel brewery equipment manufacturing.<\/p>\n\n\n\n<p>A brewery tank needs to provide both structural integrity and a hygienic internal surface.<\/p>\n\n\n\n<p>Depending on the component and project, welding may involve:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>TIG welding<\/li>\n\n\n\n<li>Argon arc welding<\/li>\n\n\n\n<li>Plasma welding<\/li>\n\n\n\n<li>Laser welding<\/li>\n\n\n\n<li>Automated welding<\/li>\n\n\n\n<li>Manual welding<\/li>\n<\/ul>\n\n\n\n<p>The selected welding process depends on material thickness, component geometry, production requirements and applicable standards.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why Internal Weld Quality Matters<\/h3>\n\n\n\n<p>The inside of a brewery tank comes into contact with wort, beer, water or cleaning solutions.<\/p>\n\n\n\n<p>Poor internal welds can create:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crevices<\/li>\n\n\n\n<li>Rough surfaces<\/li>\n\n\n\n<li>Product buildup<\/li>\n\n\n\n<li>Cleaning difficulties<\/li>\n\n\n\n<li>Potential contamination points<\/li>\n<\/ul>\n\n\n\n<p>For hygienic process equipment, welds should therefore be properly formed, finished and inspected according to the equipment specification.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Welding Documentation<\/h3>\n\n\n\n<p>For projects with specific quality or pressure-vessel requirements, welding documentation may include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Welding procedures<\/li>\n\n\n\n<li>Welder qualifications<\/li>\n\n\n\n<li>Filler material information<\/li>\n\n\n\n<li>Welding inspection records<\/li>\n\n\n\n<li>Weld identification<\/li>\n\n\n\n<li>Nondestructive examination records where required<\/li>\n<\/ul>\n\n\n\n<p>The exact requirements depend on the applicable design code and customer specification.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">7. Tank Assembly<\/h2>\n\n\n\n<p>After the main components are fabricated, the tank is assembled.<\/p>\n\n\n\n<p>This may include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tank shell<\/li>\n\n\n\n<li>Top head<\/li>\n\n\n\n<li>Bottom cone or dished head<\/li>\n\n\n\n<li>Manway<\/li>\n\n\n\n<li>Ports<\/li>\n\n\n\n<li>Valves<\/li>\n\n\n\n<li>Thermowells<\/li>\n\n\n\n<li>Pressure gauges<\/li>\n\n\n\n<li>Soupapes de s\u00e9curit\u00e9<\/li>\n\n\n\n<li>CIP devices<\/li>\n\n\n\n<li>Sampling valves<\/li>\n\n\n\n<li>Carbonation stones<\/li>\n\n\n\n<li>Chemises de refroidissement<\/li>\n\n\n\n<li>Support legs<\/li>\n<\/ul>\n\n\n\n<p>For conical fermentation tanks, the cone angle and outlet configuration are important to both yeast collection and cleaning.<\/p>\n\n\n\n<p>The location of fittings should also be considered from an operational and maintenance perspective.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">8. Cooling Jacket Manufacturing<\/h2>\n\n\n\n<p>Fermentation tanks and bright beer tanks commonly use cooling jackets to control product temperature.<\/p>\n\n\n\n<p>The jacket design depends on:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cooling medium<\/li>\n\n\n\n<li>Heat-transfer requirement<\/li>\n\n\n\n<li>Tank diameter<\/li>\n\n\n\n<li>Tank volume<\/li>\n\n\n\n<li>Operating pressure<\/li>\n\n\n\n<li>Cooling zone arrangement<\/li>\n<\/ul>\n\n\n\n<p>The cooling jacket needs to be properly fabricated and tested because leaks can affect insulation, cooling performance and equipment service life.<\/p>\n\n\n\n<p>The manufacturer should also ensure that jacket connections are correctly positioned for the brewery&#8217;s glycol piping system.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">9. Surface Treatment and Polishing<\/h2>\n\n\n\n<p>Surface treatment is important for both hygiene and appearance.<\/p>\n\n\n\n<p>The internal surface of product-contact equipment may be mechanically polished or otherwise finished according to the specified surface condition.<\/p>\n\n\n\n<p>The target finish depends on the application and customer requirements.<\/p>\n\n\n\n<p>For brewery equipment, buyers may specify an internal surface roughness requirement such as <strong>Ra \u2264 0.8 \u03bcm<\/strong> for particular hygienic applications.<\/p>\n\n\n\n<p>However, the required surface finish should be defined in the equipment specification rather than assumed to be identical for every component.<\/p>\n\n\n\n<p>Surface treatment may include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Internal polishing<\/li>\n\n\n\n<li>External brushing<\/li>\n\n\n\n<li>Mechanical finishing<\/li>\n\n\n\n<li>Weld polishing<\/li>\n\n\n\n<li>Pickling where applicable<\/li>\n\n\n\n<li>Passivation where specified<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Why Passivation Matters<\/h3>\n\n\n\n<p>Stainless steel forms a protective passive oxide layer naturally, but fabrication processes such as cutting, grinding and welding can affect the surface condition.<\/p>\n\n\n\n<p>Appropriate cleaning and passivation procedures can help restore the desired corrosion-resistant surface condition where required.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">10. Insulation and External Cladding<\/h2>\n\n\n\n<p>For hot or cold process equipment, insulation can improve energy efficiency and protect operators.<\/p>\n\n\n\n<p>Fermentation tanks may require insulation to reduce heat gain from the surrounding environment.<\/p>\n\n\n\n<p>Hot water tanks and other heated vessels may also require insulation to reduce heat loss.<\/p>\n\n\n\n<p>Typical construction may include:<\/p>\n\n\n\n<p><strong>Inner Tank \u2192 Insulation \u2192 External Stainless Steel Cladding<\/strong><\/p>\n\n\n\n<p>The insulation thickness depends on the equipment application and required thermal performance.<\/p>\n\n\n\n<p>The external cladding also protects the insulation and provides a clean industrial appearance.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">11. Installing Valves, Fittings and Instruments<\/h2>\n\n\n\n<p>After the tank body is completed, process components are installed.<\/p>\n\n\n\n<p>Depending on the equipment, this may include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Butterfly valves<\/li>\n\n\n\n<li>Pneumatic valves<\/li>\n\n\n\n<li>Pressure gauges<\/li>\n\n\n\n<li>Temperature sensors<\/li>\n\n\n\n<li>Level sensors<\/li>\n\n\n\n<li>Sight glasses<\/li>\n\n\n\n<li>Sampling valves<\/li>\n\n\n\n<li>Soupapes de s\u00e9curit\u00e9<\/li>\n\n\n\n<li>Balles de pulv\u00e9risation CIP<\/li>\n\n\n\n<li>Manways<\/li>\n\n\n\n<li>CO\u2082 fittings<\/li>\n\n\n\n<li>Sanitary pipe connections<\/li>\n<\/ul>\n\n\n\n<p>The connection standard should be confirmed during engineering.<\/p>\n\n\n\n<p>Depending on the target market and customer specification, brewery equipment may use different sanitary connection standards such as DIN, ISO or SMS.<\/p>\n\n\n\n<p>Compatibility is important because changing fittings after delivery can create additional cost and installation work.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">12. Pressure Testing<\/h2>\n\n\n\n<p>Pressure testing is particularly important for pressure-rated brewery equipment.<\/p>\n\n\n\n<p>Fermentation tanks and bright beer tanks, for example, may operate under pressure during fermentation, carbonation or beer storage.<\/p>\n\n\n\n<p>The test procedure should be based on:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Conception des \u00e9quipements<\/li>\n\n\n\n<li>Design pressure<\/li>\n\n\n\n<li>Applicable code<\/li>\n\n\n\n<li>Customer specification<\/li>\n\n\n\n<li>Local requirements<\/li>\n<\/ul>\n\n\n\n<p>Depending on the equipment, testing may include hydrostatic testing, leak testing or other specified inspection methods.<\/p>\n\n\n\n<p>Pressure testing should be documented where required.<\/p>\n\n\n\n<p>The test record can identify:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Equipment number<\/li>\n\n\n\n<li>Test medium<\/li>\n\n\n\n<li>Test pressure<\/li>\n\n\n\n<li>Test duration<\/li>\n\n\n\n<li>Test result<\/li>\n\n\n\n<li>Inspection date<\/li>\n\n\n\n<li>Inspector<\/li>\n<\/ul>\n\n\n\n<p>The exact test pressure should not be assumed to be the same for every brewery vessel. It must be established according to the applicable engineering and testing requirements.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/metobrew.com\/wp-content\/uploads\/2026\/09\/test.webp\" alt=\"test\" class=\"wp-image-5272\" srcset=\"https:\/\/metobrew.com\/wp-content\/uploads\/2026\/09\/test.webp 800w, https:\/\/metobrew.com\/wp-content\/uploads\/2026\/09\/test-768x576.webp 768w, https:\/\/metobrew.com\/wp-content\/uploads\/2026\/09\/test-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">13. Electrical and Control System Assembly<\/h2>\n\n\n\n<p>For an automated brewery, mechanical fabrication is only part of the manufacturing process.<\/p>\n\n\n\n<p>The electrical and control system must also be assembled and tested.<\/p>\n\n\n\n<p>A typical automated brewery control system may include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>PLC<\/li>\n\n\n\n<li>HMI<\/li>\n\n\n\n<li>VFDs<\/li>\n\n\n\n<li>Circuit protection<\/li>\n\n\n\n<li>Relays<\/li>\n\n\n\n<li>Contactors<\/li>\n\n\n\n<li>Temperature controllers<\/li>\n\n\n\n<li>Flow meters<\/li>\n\n\n\n<li>Level sensors<\/li>\n\n\n\n<li>Solenoid valves<\/li>\n\n\n\n<li>Control cabinet<\/li>\n<\/ul>\n\n\n\n<p>The control system should correspond to the actual process sequence.<\/p>\n\n\n\n<p>Par exemple :<\/p>\n\n\n\n<p><strong>Water Filling \u2192 Mashing \u2192 Lautering \u2192 Boiling \u2192 Whirlpool \u2192 Wort Cooling \u2192 Fermentation<\/strong><\/p>\n\n\n\n<p>The control logic should also account for safety interlocks and equipment protection.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Electrical Documentation<\/h3>\n\n\n\n<p>Depending on the project, documentation may include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Electrical schematics<\/li>\n\n\n\n<li>Component list<\/li>\n\n\n\n<li>Wiring diagrams<\/li>\n\n\n\n<li>Terminal diagrams<\/li>\n\n\n\n<li>PLC program information<\/li>\n\n\n\n<li>HMI screens<\/li>\n\n\n\n<li>Motor information<\/li>\n\n\n\n<li>Control cabinet drawings<\/li>\n<\/ul>\n\n\n\n<p>For international projects, electrical specifications should be confirmed before production because voltage, frequency and local requirements can vary between markets.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">14. Factory Quality Inspection<\/h2>\n\n\n\n<p>Before FAT, the manufacturer should conduct internal quality inspection.<\/p>\n\n\n\n<p>The inspection scope can include:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dimensional Inspection<\/h3>\n\n\n\n<p>Check:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tank diameter<\/li>\n\n\n\n<li>Overall height<\/li>\n\n\n\n<li>Connection positions<\/li>\n\n\n\n<li>Platform dimensions<\/li>\n\n\n\n<li>Nozzle locations<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Visual Inspection<\/h3>\n\n\n\n<p>Check:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Surface condition<\/li>\n\n\n\n<li>Weld appearance<\/li>\n\n\n\n<li>Polishing<\/li>\n\n\n\n<li>Cladding<\/li>\n\n\n\n<li>Fittings<\/li>\n\n\n\n<li>Labels<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Functional Inspection<\/h3>\n\n\n\n<p>Check:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pumps<\/li>\n\n\n\n<li>Valves<\/li>\n\n\n\n<li>Sensors<\/li>\n\n\n\n<li>Motors<\/li>\n\n\n\n<li>Syst\u00e8me de contr\u00f4le<\/li>\n\n\n\n<li>Chauffage<\/li>\n\n\n\n<li>Refroidissement<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Leak and Pressure Inspection<\/h3>\n\n\n\n<p>Check the applicable pressure-containing components according to the project specification.<\/p>\n\n\n\n<p>The goal is to identify manufacturing issues before the customer conducts the final inspection.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">15. Factory Acceptance Testing \u2014 FAT<\/h2>\n\n\n\n<p>Factory Acceptance Testing is one of the final quality-control stages before shipment.<\/p>\n\n\n\n<p>FAT allows the buyer to verify that the equipment has been manufactured according to the agreed technical specification.<\/p>\n\n\n\n<p>Depending on the project, FAT can cover:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Equipment appearance<\/li>\n\n\n\n<li>Dimensions<\/li>\n\n\n\n<li>Tank configuration<\/li>\n\n\n\n<li>Weld quality<\/li>\n\n\n\n<li>Surface finish<\/li>\n\n\n\n<li>Pressure or leak testing<\/li>\n\n\n\n<li>Fonctionnement de la pompe<\/li>\n\n\n\n<li>Valve operation<\/li>\n\n\n\n<li>Electrical system<\/li>\n\n\n\n<li>PLC functions<\/li>\n\n\n\n<li>HMI functions<\/li>\n\n\n\n<li>Contr\u00f4le de la temp\u00e9rature<\/li>\n\n\n\n<li>Safety devices<\/li>\n\n\n\n<li>Piping connections<\/li>\n<\/ul>\n\n\n\n<p>For a complete brewery system, the customer may participate in FAT remotely or visit the factory for inspection.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why FAT Matters for Overseas Buyers<\/h3>\n\n\n\n<p>International equipment projects have an obvious logistical challenge: the customer cannot easily return a large stainless steel tank after delivery.<\/p>\n\n\n\n<p>FAT provides an opportunity to identify and resolve issues before shipment.<\/p>\n\n\n\n<p>A typical workflow is:<\/p>\n\n\n\n<p><strong>Manufacturing Complete<\/strong><\/p>\n\n\n\n<p>\u2192 <strong>Internal Inspection<\/strong><\/p>\n\n\n\n<p>\u2192 <strong>Testing<\/strong><\/p>\n\n\n\n<p>\u2192 <strong>FAT<\/strong><\/p>\n\n\n\n<p>\u2192 <strong>Customer Approval<\/strong><\/p>\n\n\n\n<p>\u2192 <strong>Packing<\/strong><\/p>\n\n\n\n<p>\u2192 <strong>Shipment<\/strong><\/p>\n\n\n\n<p>This provides a stronger quality-control point before the equipment leaves the factory.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">16. Packing and Shipment Preparation<\/h2>\n\n\n\n<p>After FAT approval, equipment is prepared for international transportation.<\/p>\n\n\n\n<p>Packaging depends on the equipment type and shipping method.<\/p>\n\n\n\n<p>Typical protection may include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Protective film<\/li>\n\n\n\n<li>Plastic wrapping<\/li>\n\n\n\n<li>Wooden cases<\/li>\n\n\n\n<li>Steel frames<\/li>\n\n\n\n<li>Pallets<\/li>\n\n\n\n<li>Shock protection<\/li>\n\n\n\n<li>Moisture protection<\/li>\n<\/ul>\n\n\n\n<p>Large tanks may require specially designed supports or frames for container loading.<\/p>\n\n\n\n<p>The manufacturer should also prepare a detailed packing list showing:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Equipment name<\/li>\n\n\n\n<li>Package number<\/li>\n\n\n\n<li>Quantity<\/li>\n\n\n\n<li>Dimensions<\/li>\n\n\n\n<li>Net weight<\/li>\n\n\n\n<li>Gross weight<\/li>\n\n\n\n<li>Volume<\/li>\n<\/ul>\n\n\n\n<p>This information helps the freight forwarder and customer plan transportation and unloading.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/metobrew.com\/wp-content\/uploads\/2026\/09\/package.webp\" alt=\"package\" class=\"wp-image-5273\" srcset=\"https:\/\/metobrew.com\/wp-content\/uploads\/2026\/09\/package.webp 800w, https:\/\/metobrew.com\/wp-content\/uploads\/2026\/09\/package-768x576.webp 768w, https:\/\/metobrew.com\/wp-content\/uploads\/2026\/09\/package-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">17. Documentation Package<\/h2>\n\n\n\n<p>The final documentation package should match the actual equipment shipped.<\/p>\n\n\n\n<p>Depending on the project, it may include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Commercial invoice<\/li>\n\n\n\n<li>Packing list<\/li>\n\n\n\n<li>Equipment specifications<\/li>\n\n\n\n<li>General arrangement drawings<\/li>\n\n\n\n<li>Electrical drawings<\/li>\n\n\n\n<li>Piping diagrams<\/li>\n\n\n\n<li>Operation manuals<\/li>\n\n\n\n<li>Material certificates<\/li>\n\n\n\n<li>Pressure test reports<\/li>\n\n\n\n<li>Inspection records<\/li>\n\n\n\n<li>Certificates or declarations where applicable<\/li>\n\n\n\n<li>Spare-parts list<\/li>\n<\/ul>\n\n\n\n<p>The exact documentation depends on the destination market and project requirements.<\/p>\n\n\n\n<p>For regulated equipment, documentation should be prepared as part of the engineering and manufacturing process rather than assembled at the last minute.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What Should Brewery Buyers Ask a Manufacturer?<\/h2>\n\n\n\n<p>Before placing an order, buyers can ask the manufacturer several practical questions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">About Materials<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>What stainless steel grades are used?<\/li>\n\n\n\n<li>Can material certificates be provided?<\/li>\n\n\n\n<li>Is material traceability available?<\/li>\n\n\n\n<li>What is the specified internal surface finish?<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">About Welding<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Which welding processes are used?<\/li>\n\n\n\n<li>Are welders qualified for the applicable requirements?<\/li>\n\n\n\n<li>Are welding procedures documented?<\/li>\n\n\n\n<li>Is weld inspection available?<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">About Testing<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>How are pressure vessels tested?<\/li>\n\n\n\n<li>Are leak tests performed?<\/li>\n\n\n\n<li>Is FAT available?<\/li>\n\n\n\n<li>Can customers inspect the equipment before shipment?<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">About Documentation<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Are technical drawings included?<\/li>\n\n\n\n<li>Are electrical schematics provided?<\/li>\n\n\n\n<li>Are material certificates available where required?<\/li>\n\n\n\n<li>Are testing and inspection records supplied?<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">About Manufacturing<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Is the equipment manufactured in-house?<\/li>\n\n\n\n<li>Which fabrication processes are controlled internally?<\/li>\n\n\n\n<li>What equipment is used for cutting and welding?<\/li>\n\n\n\n<li>How is final quality inspection performed?<\/li>\n<\/ul>\n\n\n\n<p>These questions can reveal much more about a supplier&#8217;s manufacturing capability than a general statement such as \u201chigh-quality brewery equipment.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why Manufacturing Capability Matters in Brewery Equipment<\/h2>\n\n\n\n<p>Brewery equipment is not simply a collection of stainless steel tanks.<\/p>\n\n\n\n<p>The performance of the final system depends on many connected factors:<\/p>\n\n\n\n<p><strong>Mat\u00e9riau<\/strong><\/p>\n\n\n\n<p>\u2192 <strong>Fabrication<\/strong><\/p>\n\n\n\n<p>\u2192 <strong>Welding<\/strong><\/p>\n\n\n\n<p>\u2192 <strong>Surface Treatment<\/strong><\/p>\n\n\n\n<p>\u2192 <strong>Pressure Integrity<\/strong><\/p>\n\n\n\n<p>\u2192 <strong>Process Components<\/strong><\/p>\n\n\n\n<p>\u2192 <strong>Syst\u00e8me de contr\u00f4le<\/strong><\/p>\n\n\n\n<p>\u2192 <strong>Testing<\/strong><\/p>\n\n\n\n<p>\u2192 <strong>Installation<\/strong><\/p>\n\n\n\n<p>A manufacturer with engineering and fabrication capabilities can control more of these stages directly.<\/p>\n\n\n\n<p>This can make it easier to coordinate customized dimensions, tank configurations, piping, automation and quality documentation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How METO Controls the Brewery Equipment Manufacturing Process<\/h2>\n\n\n\n<p>METO&#8217;s brewery equipment manufacturing process covers engineering, stainless steel fabrication, welding, surface treatment, assembly, testing and final inspection.<\/p>\n\n\n\n<p>Depending on the project, manufacturing can involve equipment such as:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Laser cutting equipment<\/li>\n\n\n\n<li>Plate and tube processing equipment<\/li>\n\n\n\n<li>Leveling and shearing equipment<\/li>\n\n\n\n<li>Laser welding equipment<\/li>\n\n\n\n<li>Automated plasma welding equipment<\/li>\n\n\n\n<li>TIG welding equipment<\/li>\n\n\n\n<li>Spectrometers<\/li>\n\n\n\n<li>X-ray inspection equipment<\/li>\n<\/ul>\n\n\n\n<p>The actual inspection and testing scope is determined according to the equipment type, project specification and applicable standards.<\/p>\n\n\n\n<p>For customized brewery projects, this integrated manufacturing approach allows the equipment configuration to be developed around the customer&#8217;s production capacity, process requirements, installation conditions and target market.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">From Stainless Steel to FAT: A Controlled Manufacturing Chain<\/h2>\n\n\n\n<p>A professional brewery equipment manufacturing process can be summarized as:<\/p>\n\n\n\n<p><strong>Engineering<\/strong><\/p>\n\n\n\n<p>\u2193<\/p>\n\n\n\n<p><strong>S\u00e9lection des mat\u00e9riaux<\/strong><\/p>\n\n\n\n<p>\u2193<\/p>\n\n\n\n<p><strong>Material Inspection<\/strong><\/p>\n\n\n\n<p>\u2193<\/p>\n\n\n\n<p><strong>Laser Cutting<\/strong><\/p>\n\n\n\n<p>\u2193<\/p>\n\n\n\n<p><strong>Plate Rolling<\/strong><\/p>\n\n\n\n<p>\u2193<\/p>\n\n\n\n<p><strong>Tank Fabrication<\/strong><\/p>\n\n\n\n<p>\u2193<\/p>\n\n\n\n<p><strong>Welding<\/strong><\/p>\n\n\n\n<p>\u2193<\/p>\n\n\n\n<p><strong>Jacket Manufacturing<\/strong><\/p>\n\n\n\n<p>\u2193<\/p>\n\n\n\n<p><strong>Surface Treatment<\/strong><\/p>\n\n\n\n<p>\u2193<\/p>\n\n\n\n<p><strong>Insulation<\/strong><\/p>\n\n\n\n<p>\u2193<\/p>\n\n\n\n<p><strong>Fittings &amp; Instrumentation<\/strong><\/p>\n\n\n\n<p>\u2193<\/p>\n\n\n\n<p><strong>Pressure \/ Leak Testing<\/strong><\/p>\n\n\n\n<p>\u2193<\/p>\n\n\n\n<p><strong>Electrical &amp; Control Testing<\/strong><\/p>\n\n\n\n<p>\u2193<\/p>\n\n\n\n<p><strong>Final Inspection<\/strong><\/p>\n\n\n\n<p>\u2193<\/p>\n\n\n\n<p><strong>FAT<\/strong><\/p>\n\n\n\n<p>\u2193<\/p>\n\n\n\n<p><strong>Packing<\/strong><\/p>\n\n\n\n<p>\u2193<\/p>\n\n\n\n<p><strong>Shipment<\/strong><\/p>\n\n\n\n<p>Each stage affects the performance of the final brewery system.<\/p>\n\n\n\n<p>For buyers, the most important question is therefore not simply <strong>\u201cHow does the finished tank look?\u201d<\/strong><\/p>\n\n\n\n<p>A better question is:<\/p>\n\n\n\n<p><strong>\u201cCan the manufacturer demonstrate how the equipment was engineered, fabricated, tested and documented?\u201d<\/strong><\/p>\n\n\n\n<p>That is the information that helps turn a stainless steel vessel into reliable production equipment.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Planning a Brewery Equipment Project?<\/h2>\n\n\n\n<p>Whether you are purchasing a 300L microbrewery, a 1000L craft brewing system or a larger commercial brewery, the manufacturing process should be considered together with equipment selection.<\/p>\n\n\n\n<p>Before requesting a quotation, provide:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Target brewing capacity<\/li>\n\n\n\n<li>Number of fermenters<\/li>\n\n\n\n<li>Beer styles<\/li>\n\n\n\n<li>Heating method<\/li>\n\n\n\n<li>Cooling requirements<\/li>\n\n\n\n<li>Automation level<\/li>\n\n\n\n<li>Packaging requirements<\/li>\n\n\n\n<li>Destination country<\/li>\n\n\n\n<li>Required standards or certifications<\/li>\n\n\n\n<li>Available installation space<\/li>\n<\/ul>\n\n\n\n<p>METO can then develop the equipment configuration around the actual production requirements and provide the corresponding technical and documentation scope.<\/p>\n\n\n\n<p><strong>Looking for a brewery equipment manufacturer for your next project? <a href=\"https:\/\/metobrew.com\/fr\/contact\/\" data-type=\"page\" data-id=\"237\">Contacter METO <\/a>with your requirements and discuss the engineering, manufacturing and FAT process before production begins.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p> Learn how brewery equipment is manufactured, from stainless steel selection and welding to polishing, pressure testing, electrical inspection and FAT.<\/p>","protected":false},"author":5,"featured_media":5271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Brewery Equipment Manufacturing: From Stainless Steel to FAT","_seopress_titles_desc":"Learn how brewery 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