{"id":5155,"date":"2026-08-10T16:18:23","date_gmt":"2026-08-10T08:18:23","guid":{"rendered":"https:\/\/metobrew.com\/?p=5155"},"modified":"2026-08-10T16:42:39","modified_gmt":"2026-08-10T08:42:39","slug":"how-to-start-a-brewery-7-step-checklist-for-your-first-batch","status":"publish","type":"post","link":"https:\/\/metobrew.com\/es\/how-to-start-a-brewery-7-step-checklist-for-your-first-batch\/","title":{"rendered":"\u00a0How to Start a Brewery: 7-Step Checklist for Your First Batch"},"content":{"rendered":"<p>Starting a brewery looks simple from the outside \u2014 water, malt, hops, yeast. The hard part isn&#8217;t brewing; it&#8217;s everything before the first batch: choosing the right capacity, securing a suitable site, buying equipment that won&#8217;t let you down, and clearing licensing hurdles. Get the planning right and your brewery opens on schedule and on budget. Get it wrong and you join the majority of projects that stall before a single keg is filled.<\/p>\n\n\n\n<p>This guide walks you through seven steps \u2014 from market planning to your first commercial batch \u2014 built for small to mid-size commercial breweries in the 1000L\u20135000L range. Follow it in order, and use the printable checklist at the end to keep your project on track.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 1: Define your market, then your capacity<\/h2>\n\n\n\n<p>The most expensive mistake in brewing is buying equipment before you know what you&#8217;re selling.<\/p>\n\n\n\n<p><strong>Position your product first.<\/strong>&nbsp;Decide your market before your machines:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Style focus: craft\/ale-focused taproom, or lager production for wider distribution?<\/li>\n\n\n\n<li>Package: keg, bottle, or can \u2014 each drives different packaging equipment needs?<\/li>\n\n\n\n<li>Sales model: on-site taproom, wholesale\/distribution, or both?<\/li>\n<\/ul>\n\n\n\n<p><strong>Size your capacity from sales, not from ambition.<\/strong>&nbsp;A simple way to work backwards from your sales target:<\/p>\n\n\n\n<pre class=\"wp-block-code\"><code>Target weekly volume (L) \u00f7 batch size (L) \u00f7 batches per week = number of brewhouses needed<\/code><\/pre>\n\n\n\n<p>Example: a brewery targeting 2,000L of packaged beer per week, brewing 2,000L batches, needs one batch every ~4 days with a 2,000L brewhouse and enough fermentation capacity to hold 3\u20134 weeks of production.&nbsp;A rule of thumb: buy fermentation capacity for 3\u20134 times your weekly output; buy the brewhouse to match one day&#8217;s brewing.<\/p>\n\n\n\n<p><strong>Plan a realistic budget.<\/strong>&nbsp;A common planning split used by operators is roughly: equipment 40\u201350%, site preparation and installation 20\u201330%, licensing and certification 5\u201310%, and working capital 15\u201320%. Actual shares vary by market and site.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 2: Choose and prepare your site<\/h2>\n\n\n\n<p>Location decides half your project&#8217;s success before a single vessel arrives.<\/p>\n\n\n\n<p><strong>Space requirements.<\/strong>&nbsp;A commercial brewery needs more room than most founders expect. As a starting point, plan for roughly [FACTORY DATA: INSERT recommended floor area and ceiling height per capacity from your layout engineer]:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>System capacity<\/th><th>Suggested floor area<\/th><th>Ceiling height<\/th><\/tr><\/thead><tbody><tr><td>1000L<\/td><td>100-200 m\u00b2<\/td><td>\u22652.5m<\/td><\/tr><tr><td>2000L<\/td><td>300-500m\u00b2<\/td><td>\u22653m<\/td><\/tr><tr><td>3000L<\/td><td>500-800m\u00b2<\/td><td>\u22654m<\/td><\/tr><tr><td>5000L<\/td><td>800-1000m\u00b2<\/td><td>\u22655m<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Utilities \u2014 confirm before signing the lease:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Water: brewing uses roughly 4\u20136 L of water per litre of beer; check supply and drainage capacity.<\/li>\n\n\n\n<li>Power: motors, pumps, glycol chillers, and controls add up quickly.<\/li>\n\n\n\n<li>Steam (for steam-heated systems): boiler room, ventilation, and gas\/electric supply.<\/li>\n\n\n\n<li>Drainage: high-temperature discharge from the brewhouse and CIP.<\/li>\n\n\n\n<li>Refrigeration room for glycol and cold storage.<\/li>\n<\/ul>\n\n\n\n<p><strong>Layout zoning.<\/strong>&nbsp;Keep the flow one-way: brewhouse \u2192 fermentation \u2192 packaging \u2192 cold storage, with a small lab\/QC area and dry goods storage. A good layout cuts labour, cleaning time, and contamination risk for the life of the brewery.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Free layout service:<\/strong>&nbsp;<a href=\"https:\/\/metobrew.com\/es\/contact\/\" data-type=\"page\" data-id=\"237\">send us your floor plan<\/a> with dimensions and we will draw a professional equipment layout for your capacity \u2014 no obligation. <\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Step 3: Select your equipment<\/h2>\n\n\n\n<p>This is the biggest purchase and the most common place to make costly mistakes. Understand the four core choices:<\/p>\n\n\n\n<p><strong>1. Capacity in litres vs barrels.<\/strong>&nbsp;Buyers in different regions search in different units. Quick reference (1 US beer barrel = 117.35 L):<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Litres<\/th><th>US barrels (BBL)<\/th><\/tr><\/thead><tbody><tr><td>1,000L<\/td><td>\u2248 8.5 BBL<\/td><\/tr><tr><td>2,000L<\/td><td>\u2248 17 BBL<\/td><\/tr><tr><td>5,000L<\/td><td>\u2248 42.6 BBL<\/td><\/tr><tr><td>10,000L<\/td><td>\u2248 85 BBL<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>2. Brewhouse configuration: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2-vessel<\/strong>&nbsp;(mash tun + brew kettle\/whirlpool): compact footprint, lower cost, ideal for 300L -1000L<\/li>\n\n\n\n<li><strong>3-vessel<\/strong>&nbsp;(mash tun + lauter tun + brew kettle): more flexibility, higher efficiency, better suited to 1000L or breweries running many recipes.<\/li>\n\n\n\n<li><strong>4-vessel<\/strong>&nbsp;(mash tun + lauter tun + brew kettle+whirlpool tank)\uff1aSeparate boiling and whirlpool for better wort clarity.<\/li>\n\n\n\n<li><strong>5-vessel<\/strong>&nbsp;(mash tun + lauter tun + hold tank+brew kettle+whirlpool tank)\uff1aHold tank enables parallel mashing and boiling, shortening total brew day time.<\/li>\n\n\n\n<li><strong>6-vessel<\/strong>&nbsp;(pre-mash tun+mash tun + lauter tun + hold tank+ brew kettle+whirlpool tank):Pre-mash tun allows processing more grain types (including raw\/unmalted grains), greatly improving extract yield and recipe flexibility.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>3.Selection Guide:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Startup \/ Brewpub (300L\u20131000L)<\/strong>: 2-Vessel offers the best value, small footprint, and low operational complexity.<\/li>\n\n\n\n<li><strong>Regional Craft Brand (1000L\u20133000L)<\/strong>: 3-Vessel or 4-Vessel balances efficiency and cost, supporting multiple recipes.<\/li>\n\n\n\n<li><strong>Mid-Scale Production (3000L\u20135000L)<\/strong>: 4-Vessel is the mainstream choice; whirlpool separation improves wort quality.<\/li>\n\n\n\n<li><strong>Large-Scale High-Efficiency (5000L and above)<\/strong>: 5-Vessel or 6-Vessel maximizes daily output through parallel operations and reduces energy cost per liter.<\/li>\n<\/ul>\n\n\n\n<p><strong>4. Heating method.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vapor<\/strong>: fastest heat-up, best energy efficiency at scale \u2014 the mainstream choice for 2,000L and above.<\/li>\n\n\n\n<li><strong>El\u00e9ctrico<\/strong>: simplest installation, no boiler, suits smaller systems or sites without gas.<\/li>\n\n\n\n<li><strong>Direct fire<\/strong>: lowest capital cost, but less precise temperature control.<\/li>\n<\/ul>\n\n\n\n<p><strong>5. Material and finish.<\/strong>&nbsp;Food-grade SS304 is the standard for beer-contact surfaces (SS316 for aggressive cleaning chemicals); look for sanitary welding, mirror-polished internal surfaces, and proper insulation on vessels and tanks. Confirm the tank pressure rating and cooling jacket design for your CCT fermentation tanks.<\/p>\n\n\n\n<p><strong>Full system checklist<\/strong>&nbsp;\u2014 a complete turnkey brewery includes: brewhouse, CCT fermentation tanks, bright beer tank, glycol cooling system, CIP cleaning system, sanitary piping, and the PLC control panel. Confirm what is inside the price before comparing quotes.<\/p>\n\n\n\n<p><strong>Automation level:<\/strong>&nbsp;from manual valves to fully automatic PLC with recipe programming. For commercial scale, PLC-automated control removes batch-to-batch variation \u2014 the difference between &#8220;good beer&#8221; and &#8220;consistent beer&#8221;.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/metobrew.com\/wp-content\/uploads\/2026\/04\/turnkey-5000l-brewery-production-line-1.webp\" alt=\"l\u00ednea de producci\u00f3n de cerveza llave en mano 5000l (1)\" class=\"wp-image-4684\" srcset=\"https:\/\/metobrew.com\/wp-content\/uploads\/2026\/04\/turnkey-5000l-brewery-production-line-1.webp 800w, https:\/\/metobrew.com\/wp-content\/uploads\/2026\/04\/turnkey-5000l-brewery-production-line-1-768x576.webp 768w, https:\/\/metobrew.com\/wp-content\/uploads\/2026\/04\/turnkey-5000l-brewery-production-line-1-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step 4: Choose your supplier \u2014 and sign a smart contract<\/h2>\n\n\n\n<p>The best equipment in the world is worthless if the supplier disappears after shipment. Treat supplier selection as seriously as equipment selection.<\/p>\n\n\n\n<p><strong>Due diligence checklist:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Video factory tour \/ live inspection (most reputable Chinese manufacturers will do one on request)<\/li>\n\n\n\n<li>Third-party inspection reports on past shipments (or arrange SGS\/BV-style inspection before shipping)<\/li>\n\n\n\n<li>Verifiable customer references \u2014 ideally a brewery you can contact directly<\/li>\n\n\n\n<li>Certifications: CE, ISO9001, ASME<\/li>\n<\/ul>\n\n\n\n<p><strong>Contract must-haves:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lead time with penalty clause:Standard lead time is 30\u201345 days after deposit and drawing confirmation. Any delay beyond this period will be subject to penalty provisions as stipulated in the contract.<\/li>\n\n\n\n<li>Payment milestones tied to production stages (not 100% upfront)<\/li>\n\n\n\n<li>Acceptance criteria: what tests happen before shipping (pressure test, CIP trial run)<\/li>\n\n\n\n<li>Warranty: <em>Warranty term and after-sales support response time commitment<\/em><\/li>\n\n\n\n<li>Spare parts policy: availability and typical delivery time<\/li>\n<\/ul>\n\n\n\n<p><strong>Red flags:<\/strong>&nbsp;prices far below market, refusal to show the factory, vague specs (&#8220;high quality stainless steel&#8221; instead of SS304\/SS316), and suppliers who can&#8217;t explain their own system layout.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><a href=\"https:\/\/metobrew.com\/es\/contact\/\" data-type=\"page\" data-id=\"237\"><strong>Ask us for case studies and a video factory tour<\/strong>&nbsp;\u2014 we will show you a real project from drawing to first batch.<\/a><\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Step 5: Install, commission, and train<\/h2>\n\n\n\n<p>This is where a turnkey contract pays for itself.<\/p>\n\n\n\n<p><strong>Before the equipment arrives:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Floor load capacity confirmed for filled vessels<\/li>\n\n\n\n<li>Water, power, steam\/gas, and drainage connections ready at marked positions<\/li>\n\n\n\n<li>Ventilation and exhaust in place for the brewhouse<\/li>\n<\/ul>\n\n\n\n<p><strong>On arrival:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Check the packing list item by item before signing<\/li>\n\n\n\n<li>Visual inspection for transit damage<\/li>\n\n\n\n<li>Pressure test of vessels and piping<\/li>\n\n\n\n<li>Full CIP cleaning before first use<\/li>\n\n\n\n<li>Trial run with water, then with wort<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/metobrew.com\/wp-content\/uploads\/2026\/06\/1000l-brewery.webp\" alt=\"1000l brewery\" class=\"wp-image-4858\" srcset=\"https:\/\/metobrew.com\/wp-content\/uploads\/2026\/06\/1000l-brewery.webp 800w, https:\/\/metobrew.com\/wp-content\/uploads\/2026\/06\/1000l-brewery-768x576.webp 768w, https:\/\/metobrew.com\/wp-content\/uploads\/2026\/06\/1000l-brewery-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step 6: Licensing and compliance<\/h2>\n\n\n\n<p>Requirements vary by market \u2014 always verify with local authorities \u2014 but the pattern is consistent:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Business\/production licence<\/strong>&nbsp;to manufacture and sell alcoholic beverages (e.g. TTB in the US, national\/regional licences in the EU, local permits in Southeast Asia).<\/li>\n\n\n\n<li><strong>Food-contact compliance<\/strong>&nbsp;for equipment: materials in contact with beer must meet food-grade standards; exporters should hold relevant CE\/ISO documentation. [FACTORY DATA: INSERT the exact certifications and standards your equipment meets.]<\/li>\n\n\n\n<li><strong>Local inspections<\/strong>&nbsp;are usually tied to building, fire safety, and hygiene \u2014 align your layout with these before construction, not after.<\/li>\n<\/ul>\n\n\n\n<p>Equipment-side compliance is your supplier&#8217;s responsibility; production-side licensing is yours. Get both checked before you commit to a site.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 7: Brew your first batch \u2014 and scale up<\/h2>\n\n\n\n<p><strong>Before brewing:<\/strong>&nbsp;water treatment (adjust minerals to your style), grain and hop sourcing with consistency in mind, and yeast management (healthy, viable cultures are non-negotiable).<\/p>\n\n\n\n<p><strong>First batches are for learning, not selling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Run 2\u20133 trial batches to stabilize the recipe and the process.<\/li>\n\n\n\n<li>Set QC targets: original gravity, final gravity, pH, and sensory checks.<\/li>\n\n\n\n<li>Measure actual cycle times and yields against your plan \u2014 this is the data that tells you whether your capacity planning was right.<\/li>\n<\/ul>\n\n\n\n<p><strong>Scale-up path:<\/strong>&nbsp;pilot sales (taproom, local accounts) \u2192 feedback \u2192 adjust \u2192 ramp production. Expansion is modular: add fermentation tanks first, upgrade brewhouse vessels when demand justifies it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Master checklist: from plan to first batch<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>#<\/th><th>Escenario<\/th><th>Key actions<\/th><th>Done<\/th><\/tr><\/thead><tbody><tr><td>1<\/td><td>Market &amp; capacity<\/td><td>Define product, sales model; calculate required capacity; set budget<\/td><td>\u2610<\/td><\/tr><tr><td>2<\/td><td>Site<\/td><td>Confirm space, utilities, zoning; order layout drawing<\/td><td>\u2610<\/td><\/tr><tr><td>3<\/td><td>Equipment<\/td><td>Choose vessels, heating, automation, materials; confirm full package<\/td><td>\u2610<\/td><\/tr><tr><td>4<\/td><td>Supplier<\/td><td>Video audit, references, contract with milestones &amp; warranty<\/td><td>\u2610<\/td><\/tr><tr><td>5<\/td><td>Install<\/td><td>Site prep, acceptance, pressure test, CIP, training<\/td><td>\u2610<\/td><\/tr><tr><td>6<\/td><td>Compliance<\/td><td>Production licence, food-contact compliance, local inspections<\/td><td>\u2610<\/td><\/tr><tr><td>7<\/td><td>First batch<\/td><td>Trial batches, QC targets, pilot sales, scale-up plan<\/td><td>\u2610<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><a href=\"https:\/\/metobrew.com\/es\/brewery-solution\/\" data-type=\"page\" data-id=\"203\"><strong>Download the full checklist PDF<\/strong>&nbsp;(with expanded detail per stage) \u2014 and if you tell us your floor plan and target output, we will reply with a free capacity recommendation and equipment layout within 48 hours. <\/a><\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">PREGUNTAS FRECUENTES<\/h2>\n\n\n\n<p><strong>Q1. What capacity should I choose?<\/strong>&nbsp;<\/p>\n\n\n\n<p>Start from your sales target, not from equipment brochures. Work backwards from weekly sales \u00f7 batch size, and buy fermentation capacity for 3\u20134 times weekly output. If you share your target volume, we will recommend a system size.<\/p>\n\n\n\n<p><strong>Q2. What does a complete turnkey brewery system include?<\/strong>&nbsp;<\/p>\n\n\n\n<p>Brewhouse (2\/3\/4\/5\/6-vessel), CCT fermentation tanks, bright beer tank, glycol cooling, CIP system, sanitary piping, and PLC control panel \u2014 plus installation and commissioning. The exact configuration is confirmed in your quotation.<\/p>\n\n\n\n<p><strong>Q3. Do you provide installation and operator training?<\/strong>&nbsp;<\/p>\n\n\n\n<p>Yes \u2014 a turnkey project includes on-site installation, commissioning, and operator training until your team can brew consistent batches independently. <\/p>\n\n\n\n<p><strong>Q4. What is your production lead time?<\/strong>&nbsp;<\/p>\n\n\n\n<p>Standard lead time is 30\u201345 days after deposit and drawing confirmation<\/p>\n\n\n\n<p><strong>Q5. What is your warranty and after-sales support?<\/strong><\/p>\n\n\n\n<p> We offer a 60-month warranty on all tanks and a 12-month warranty on components and accessories, along with remote troubleshooting, spare parts supply, and technical support even after the warranty period expires.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>How to start a brewery: 7-step checklist covering capacity, equipment, turnkey installation, licensing and your first batch. Free layout drawing and quote.<\/p>","protected":false},"author":5,"featured_media":4853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"\u00a0Brewery Solutions: Complete Buyer's Guide by Scale & Cost","_seopress_titles_desc":"Explore brewery solutions by scale: nano, micro & commercial. Compare turnkey vs custom engineering, automation, costs, and how to choose a supplier you trust.","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[27],"tags":[46],"class_list":["post-5155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-brewery-equipment"],"acf":[],"_links":{"self":[{"href":"https:\/\/metobrew.com\/es\/wp-json\/wp\/v2\/posts\/5155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/metobrew.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/metobrew.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/metobrew.com\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/metobrew.com\/es\/wp-json\/wp\/v2\/comments?post=5155"}],"version-history":[{"count":6,"href":"https:\/\/metobrew.com\/es\/wp-json\/wp\/v2\/posts\/5155\/revisions"}],"predecessor-version":[{"id":5163,"href":"https:\/\/metobrew.com\/es\/wp-json\/wp\/v2\/posts\/5155\/revisions\/5163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/metobrew.com\/es\/wp-json\/wp\/v2\/media\/4853"}],"wp:attachment":[{"href":"https:\/\/metobrew.com\/es\/wp-json\/wp\/v2\/media?parent=5155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/metobrew.com\/es\/wp-json\/wp\/v2\/categories?post=5155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/metobrew.com\/es\/wp-json\/wp\/v2\/tags?post=5155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}