![\"1000l-Brauereianlagen](\"https:\/\/metobrew.com\/wp-content\/uploads\/2026\/04\/1000l-brewery-equipment-7.webp\")
<\/figure>\n\n\n\nIII. Production Capacity and Configuration Planning<\/h2>\n\n\n\n
Tailored to the operational rhythm and market supply demands of small and medium-sized craft breweries, our capacity planning balances daily retail supply, bulk order fulfillment, and inventory reserve, delivering stable and efficient production scheduling.<\/p>\n\n\n\n
The system delivers a brewing capacity of 1000 liters per batch. With an annual production schedule of 330 working days and an 8-hour single-shift operation, it supports one standard batch production per day to meet daily operational needs. The average fermentation cycle is 20 days, with a total fermentation volume exceeding 20,000L, enabling simultaneous fermentation of multiple beer styles and sufficient inventory to avoid supply shortages during peak seasons.<\/p>\n\n\n\n
The tank configuration is scientifically optimized to match the overall capacity. The fermentation system includes 10 sets of 1000L fermentation tanks and 5 sets of 2000L fermentation tanks, supporting flexible production from small-batch trial brewing for new product development to large-batch mass production for daily sales and holiday peak demand. The bright beer tank system is equipped with 2 sets of 1000L tanks and 1 set of 2000L tank, which stabilize beer maturation, precipitate impurities, and harmonize flavor to achieve pure taste and clear liquor body.<\/p>\n\n\n\n
The mashing system offers flexible configuration options to adapt to different site conditions and brewing requirements. Customers can choose a two-vessel setup (Mash Lauter Tank + Boil Whirlpool Tank) or a three-vessel setup (Mash Lauter Tank + Boil Tank + Whirlpool Tank). The three-vessel configuration features divided and refined working procedures, higher brewing efficiency, and stronger liquor stability, making it ideal for long-term scaled operation.<\/p>\n\n\n\n
IV. Complete Equipment System Configuration<\/h2>\n\n\n\n
All 1000L craft beer equipment is manufactured with food-grade SUS304 stainless steel, featuring corrosion resistance, easy cleaning, and full compliance with food safety production standards. The complete integrated system covers ten core modules: malt milling, mashing, fermentation, bright beer processing, refrigeration, intelligent control, CIP cleaning, steam supply, filling, and spent grain treatment. The plug-and-play design allows immediate production after installation without additional equipment modification.<\/p>\n\n\n\n
1. Malt Milling System<\/h3>\n\n\n\n
Equipped with a professional malt mill with a processing capacity of 200kg per hour, the system precisely controls the milling fineness. It ensures intact husks and fully crushed malt kernels, enabling complete starch conversion during mashing and preventing wort turbidity caused by broken husks. It effectively improves wort quality and perfectly matches the raw material processing demand of 1000L batch brewing.<\/p>\n\n\n\n
2. Mashing System<\/h3>\n\n\n\n
As the core brewing module, the mashing system supports both two-vessel and three-vessel configurations to meet diverse brewing precision requirements. It is equipped with a 5\u33a1 plate heat exchanger with a pressure resistance of 1.25MPa, which achieves efficient heat exchange and rapid wort cooling to shorten the brewing cycle. The Venturi wort aerator provides uniform oxygen supplementation for wort, supporting sufficient yeast fermentation and full flavor development. A 10L stainless steel yeast dosing tank ensures accurate yeast addition and stable fermentation performance. The whole mashing system features mature technology and adjustable parameters, adapting to the brewing standards of all craft beer styles.<\/p>\n\n\n\n
3. Spent Grain Treatment System<\/h3>\n\n\n\n
A dedicated spent grain storage tank with manual discharge is configured for convenient and efficient residue disposal. It keeps the production area clean and hygienic by avoiding bacterial growth caused by accumulated spent grain. In addition, the recycled spent grain can be reused, bringing additional economic benefits to the project.<\/p>\n\n\n\n
4. Fermentation & Bright Beer System<\/h3>\n\n\n\n
With a total fermentation capacity of over 20,000L, the mixed configuration of multi-specification fermentation tanks allows synchronous fermentation of various beer styles and staggered delivery, ensuring stable year-round supply. The insulated and sealed fermentation tanks achieve precise temperature control and effective bacteria isolation, maintaining a stable low-temperature fermentation environment. The independent bright beer tank group purifies mature beer, stabilizes flavor, and removes fine impurities, significantly improving the clarity and taste smoothness of finished beer.<\/p>\n\n\n\n The system consists of a 1500L ice water tank and a 10HP professional refrigeration unit, delivering stable and rapid cooling performance. It provides a continuous and reliable cold source for wort cooling, fermentation temperature control, and finished beer refrigeration. Precise temperature control avoids flavor quality fluctuations caused by temperature changes, supporting stable year-round brewing production.<\/p>\n\n\n\n Adopting a PLC intelligent control system, the equipment realizes automatic regulation of core parameters including temperature, time, pressure, and flow rate. The user-friendly visual interface allows one-click setting and automatic operation of mashing, boiling, fermentation, and cooling processes, minimizing manual operation errors. The system supports formula memory function, which stores exclusive process parameters for different beer styles and realizes one-click standardized reproduction, lowering the operation threshold for new operators.<\/p>\n\n\n\n Equipped with independent alkali tank, acid tank, and hot water tank, the CIP online cleaning system achieves 360\u00b0 dead-angle-free cleaning for all equipment and pipelines. It thoroughly removes residual malt, beer liquid, and bacteria, fully meeting food hygiene standards. It effectively prevents cross-contamination, ensures hygienic safety and pure flavor of each batch of beer, and reduces manual cleaning costs.<\/p>\n\n\n\n The matched steam boiler provides stable and uniform heat source for wort boiling and high-temperature equipment cleaning. Compared with electric heating, steam heating is more energy-saving and efficient with faster temperature rise. It fully stimulates flavor substances in wort and effectively improves overall beer quality.<\/p>\n\n\n\n The diversified filling equipment includes glass bottle filler, can filler, tin can filler, and automatic keg washing and filling machine. It supports multiple packaging forms such as draft beer kegs, bottled beer, and canned beer, adapting to various business scenarios including in-store dining, takeaway, retail, and bulk wholesale, greatly expanding market adaptability and profitability.<\/p>\n\n\n\n Tailored for small and medium-sized craft beer investment projects, this 1000L microbrewery equipment solution integrates practicality, professionalism, and flexibility. It features humanized venue design, a comprehensive product development system, complete and intelligent equipment configuration, and stable and controllable production capacity. Highly implementable in actual operation, the solution supports refined high-quality beer production and builds core market competitiveness through immersive consumption scenarios. It helps investors create distinctive craft beer brands and supports long-term stable operation and continuous product iteration.<\/p>\n\n\n\n![\"1000l](\"https:\/\/metobrew.com\/wp-content\/uploads\/2026\/04\/1000l-brewery-2-1.webp\")
<\/figure>\n\n\n\n5. K\u00e4ltesystem<\/h3>\n\n\n\n
6. Intelligent Control System<\/h3>\n\n\n\n
7. CIP Cleaning System<\/h3>\n\n\n\n
8. Steam Supply System<\/h3>\n\n\n\n
9. Multi-functional Filling System<\/h3>\n\n\n\n
V. Core Advantages of the Solution<\/h2>\n\n\n\n