{"id":4741,"date":"2026-05-12T15:44:41","date_gmt":"2026-05-12T07:44:41","guid":{"rendered":"https:\/\/metobrew.com\/?p=4741"},"modified":"2026-05-12T15:45:03","modified_gmt":"2026-05-12T07:45:03","slug":"commercial-brewing-systems-the-ultimate-guide-to-brewery-equipment-efficiency","status":"publish","type":"post","link":"https:\/\/metobrew.com\/de\/commercial-brewing-systems-the-ultimate-guide-to-brewery-equipment-efficiency\/","title":{"rendered":"Commercial Brewing Systems: The Ultimate Guide to Brewery Equipment &amp; Efficiency"},"content":{"rendered":"<p>With the continuous boom in craft beer culture, the market demand for high-quality, efficient, and optimized\u00a0commercial brewing systems\u00a0is growing rapidly.\u00a0Commercial brewing equipment\u00a0is not only the cornerstone of any brewery but also directly determines the quality, consistency, and efficiency of beer production. Whether you are planning to open a brewpub or preparing a large-scale craft brewery, gaining an in-depth understanding of\u00a0commercial brewing systems\u00a0is the first step toward success.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is a Commercial Brewing System?<\/h2>\n\n\n\n<p>A\u00a0commercial brewing system\u00a0is integrated equipment specifically designed for the large-scale production of beer and other fermented beverages. These systems vary in scale and complexity, ranging from small craft breweries to large industrial facilities. Various institutions rely on these\u00a0professional brewing systems\u00a0to meet the demands of beer enthusiasts worldwide. At its core, a commercial brewhouse provides brewers with the flexibility to brew exceptional beer while maintaining strict control over the brewing process.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Types of Commercial Brewing Systems<\/h2>\n\n\n\n<p>Based on production capacity and operational needs,\u00a0commercial brewing systems\u00a0are mainly divided into the following types:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brewpub Systems<\/h3>\n\n\n\n<p>Compact\u00a0commercial brewing equipment\u00a0typically installed directly within a restaurant or bar. It allows the venue to serve freshly brewed beer on-site, adding a unique dining and social experience for customers. These are often direct-fire or electric-heated\u00a0small commercial brewing systems.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Microbrewery Systems<\/h3>\n\n\n\n<p>Small-scale installations that are more extensive than brewpub systems, specifically designed to produce craft beer primarily for the local market. A\u00a0microbrewery system\u00a0focuses on flexibility and creativity, often utilizing manual or semi-automatic\u00a0craft brewing equipment.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Craft Brewery Systems<\/h3>\n\n\n\n<p>Medium-scale equipment suitable for producing large quantities of beer for distribution across regions or states. A\u00a0craft brewery system\u00a0caters to a wider audience while maintaining the unique flavors of craft beer, balancing automation with artisanal techniques.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Industrial Brewery Systems<\/h3>\n\n\n\n<p>Large-scale operations with powerful production capabilities. These\u00a0industrial brewing systems\u00a0not only supply beer but may also offer other derivative products, making them key players in the beer industry. They represent the pinnacle of\u00a0commercial beer brewing equipment\u00a0regarding output and automation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Basic Components of a Turnkey Commercial Brewing System<\/h2>\n\n\n\n<p>A complete &#8220;turnkey&#8221;&nbsp;<strong>kommerzielles Br\u00fchsystem<\/strong>&nbsp;typically includes the following core modules and components:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Raw Material Pre-processing System:<\/strong>\u00a0Before brewing begins, grains need to be ground into a fine powder by milling equipment (such as roller mills) to ensure optimal brewing results in your\u00a0commercial brewhouse.<\/li>\n\n\n\n<li><strong>Main Brewhouse Equipment (Hot Side):<\/strong>\u00a0This is the heart of the\u00a0commercial beer brewing system. It includes the mash tun for converting starches into sugars, the lauter tun for solid-liquid separation, the brew kettle for boiling wort and adding hops, and the whirlpool for separating hot trub.<\/li>\n\n\n\n<li><strong>Wort Cooling and Aeration System:<\/strong>\u00a0Rapidly cools the high-temperature wort to the yeast pitching temperature through plate or tubular heat exchangers, and provides the necessary oxygen for yeast propagation through aeration devices.<\/li>\n\n\n\n<li><strong>Fermentation and Storage System (Cold Side):<\/strong>\u00a0Conical fermenters are where yeast converts sugar into alcohol, equipped with jacketed temperature control systems to precisely control the fermentation environment. Additionally, it includes bright beer tanks or maturation tanks for beer clarification and storage.<\/li>\n\n\n\n<li><strong>Automation and Control System:<\/strong>\u00a0The &#8220;brain&#8221; of modern\u00a0commercial brewing systems. Through PLC (Programmable Logic Controller) and HMI (Human-Machine Interface), brewers can precisely control mashing programs, temperature curves, pump and valve linkage, etc., achieving automation and repeatability of the brewing process.<\/li>\n\n\n\n<li><strong>Utilities and Auxiliary Systems:<\/strong>\u00a0Includes the refrigeration system (such as glycol chillers) that provides a cold source for the equipment, the steam boiler that provides a heat source, and the CIP (Clean-in-Place) system that ensures hygiene standards.<\/li>\n\n\n\n<li><strong>Packaging Equipment:<\/strong>\u00a0Commercial beer packaging equipment\u00a0is responsible for bottling, canning, or kegging the finished beer, the key link connecting production with end consumers.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The Commercial Beer Brewing Process<\/h2>\n\n\n\n<p>Commercial brewing is a rigorous and interlocking process managed within a state-of-the-art\u00a0commercial brewing system:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Milling and Mashing:<\/strong>\u00a0After precise milling, malt and other grains are mixed with water in the mash tun. Under specific temperature and time controls, the starches in the malt are converted into fermentable sugars.<\/li>\n\n\n\n<li><strong>Lautering and Boiling:<\/strong>\u00a0The mashed liquid enters the lauter tun to separate clear wort from spent grains. The wort is then pumped into the brew kettle for high-temperature boiling, during which brewers add hops according to process requirements to impart unique bitterness and aroma to the beer.<\/li>\n\n\n\n<li><strong>Whirlpool and Cooling:<\/strong>\u00a0The boiled wort passes through the whirlpool to remove impurities, is rapidly cooled via a heat exchanger, and is injected with sterile air or oxygen, preparing to enter the fermentation stage.<\/li>\n\n\n\n<li><strong>Fermentation:<\/strong>\u00a0The cooled wort is transferred to the fermenter, and yeast is pitched. Under strict constant temperature and pressure control, yeast converts the sugars in the wort into alcohol and carbon dioxide, forming the base flavor of the beer.<\/li>\n\n\n\n<li><strong>Post-processing and Packaging:<\/strong>\u00a0The mature fermented beer undergoes post-processing steps such as filtration and clarification to remove excess yeast and sediment. Finally, it is packaged into bottles, cans, or kegs through an automated filling line to become the final product.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/metobrew.com\/wp-content\/uploads\/2026\/02\/2000l-brewery-1.webp\" alt=\"2000l brewery (1)\" class=\"wp-image-4143\" srcset=\"https:\/\/metobrew.com\/wp-content\/uploads\/2026\/02\/2000l-brewery-1.webp 800w, https:\/\/metobrew.com\/wp-content\/uploads\/2026\/02\/2000l-brewery-1-768x576.webp 768w, https:\/\/metobrew.com\/wp-content\/uploads\/2026\/02\/2000l-brewery-1-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Maintenance and Care of Commercial Brewing Systems<\/h2>\n\n\n\n<p>Proper cleaning and maintenance are the lifelines for ensuring the service life of your\u00a0commercial brewery equipment\u00a0and the quality of the beer.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>CIP (Clean-in-Place) System:<\/strong>\u00a0Commercial brewing systems\u00a0are typically equipped with built-in CIP systems. Without disassembling the equipment, it can automatically and thoroughly clean and disinfect the internal surfaces of tanks, pipelines, etc., using hot water, acidic and alkaline cleaning solutions through preset programs, effectively preventing microbial contamination and residue buildup.<\/li>\n\n\n\n<li><strong>Regular Maintenance and Inspection:<\/strong>\u00a0In addition to daily automated cleaning, regular equipment maintenance inspections are equally crucial. This includes inspecting pumps, valves, sensors, and utility equipment such as refrigeration and heating systems. Timely preventive maintenance can identify potential faults, reduce expensive downtime caused by mechanical issues, and ensure the brewery is always in optimal operating condition.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcca Commercial Brewing Systems Buying Guide: How to Avoid Investment Pitfalls?<\/h2>\n\n\n\n<p>After understanding the basic composition and brewing process, how to purchase a set of\u00a0commercial brewing systems\u00a0that truly suits your needs and can ensure long-term stable profitability is the core issue that every entrepreneur cares about most. The following is a practical buying guide for\u00a0craft commercial brewing systems\u00a0to help you avoid investment pitfalls and make the best decision.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Define Production Needs and Site Planning<\/h3>\n\n\n\n<p>Before contacting any\u00a0commercial brewing equipment manufacturers, you must first have a clear quantitative understanding of your own needs. Blindly pursuing &#8220;large capacity&#8221; often leads to wasted funds and operational pressure.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Capacity Planning:<\/strong>\u00a0Reverse-engineer the equipment scale based on your target market. For example, small bars are suitable for 100-500 liter micro-equipment; whereas those aiming for regional brand expansion will need a\u00a0commercial brewing system\u00a0of 1 ton to 10 tons or more.<\/li>\n\n\n\n<li><strong>Site and Supporting Facilities:<\/strong>\u00a0Before signing the contract, verify your site&#8217;s water supply, drainage, power supply, ventilation, and the installation space for the glycol cooling system. Compact or skid-mounted\u00a0commercial brewing systems for sale\u00a0are perfect for startups with limited space.<\/li>\n\n\n\n<li><strong>Brewing Goals and Turnover Rate:<\/strong>\u00a0Clarify your weekly brewing frequency and flagship beer styles. If launching seasonal new products, choose a system with a sufficient number of fermenters; if focusing on a single hit product, focus on mashing efficiency and fermentation stability.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Focus on Core Configuration and Equipment Materials<\/h3>\n\n\n\n<p>The biggest difference between\u00a0professional commercial brewing equipment\u00a0and homebrewing equipment lies in its hygiene standards, durability, and temperature control precision, which directly determine the beer&#8217;s flavor stability.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Materials and Craftsmanship:<\/strong>\u00a0Core tanks must be made entirely of food-grade 304 stainless steel (thickness usually \u22652mm), and the inner surface needs fine mirror polishing (Ra\u22640.4\u03bcm) to ensure no hygiene dead corners and corrosion resistance. High-quality welding processes eliminate weld hazards, a mark of the best\u00a0commercial brewing systems.<\/li>\n\n\n\n<li><strong>Temperature Control and Refrigeration System:<\/strong>\u00a0Precise fermentation temperature control is the lifeline of beer quality. High-quality equipment is equipped with an efficient glycol chilled water circulation system and conical fermenters with temperature-controlled jackets. The accuracy should reach \u00b10.5\u2103, supporting the precise brewing of both Ales and Lagers.<\/li>\n\n\n\n<li><strong>Mashing Efficiency:<\/strong>\u00a0It is recommended to choose a split design of a\u00a0two-vessel or four-vessel commercial brewing system, paired with a plate heat exchanger. This effectively improves wort extraction efficiency and shortens the single brewing cycle.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Degree of Automation and Scalability<\/h3>\n\n\n\n<p>Balancing the level of automation within the budget not only reduces labor costs but also reserves space for future capacity upgrades.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Intelligent Control:<\/strong>\u00a0Modern\u00a0commercial brewing systems\u00a0generally adopt PLC touch screen control systems. It can monitor gravity, temperature, and pressure in real-time, supporting one-touch mashing and fermentation processes, reducing manual intervention by more than 90%.<\/li>\n\n\n\n<li><strong>Modularity and Scalability:<\/strong>\u00a0Prioritize modularly designed\u00a0commercial brewing systems. This means you can flexibly add fermenters, filters, or packaging lines in the future without overthrowing the entire system and reinvesting.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/metobrew.com\/wp-content\/uploads\/2026\/03\/5000l-brewery-equipment-5-2.webp\" alt=\"5000l brewery equipment 5 2\" class=\"wp-image-4373\" srcset=\"https:\/\/metobrew.com\/wp-content\/uploads\/2026\/03\/5000l-brewery-equipment-5-2.webp 800w, https:\/\/metobrew.com\/wp-content\/uploads\/2026\/03\/5000l-brewery-equipment-5-2-768x576.webp 768w, https:\/\/metobrew.com\/wp-content\/uploads\/2026\/03\/5000l-brewery-equipment-5-2-16x12.webp 16w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">4. After-sales Service and Supplier Evaluation<\/h3>\n\n\n\n<p>Commercial brewing is a protracted war, and the stable operation of your\u00a0commercial brewing equipment\u00a0relies on strong after-sales support.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Turnkey Project and Training:<\/strong>\u00a0High-quality\u00a0commercial brewing system suppliers\u00a0provide full-process services from site planning, equipment installation, commissioning to brewer training. Ensure they can provide on-site guidance to help your team achieve independent brewing quickly.<\/li>\n\n\n\n<li><strong>Warranty and Spare Parts Response:<\/strong>\u00a0When comparing quotes for\u00a0commercial brewing systems, scrutinize the warranty terms. Choose suppliers offering lifetime technical support and fast emergency repair response. The timeliness of spare parts for your\u00a0commercial brewery system\u00a0is often more valuable than minor price differences.<\/li>\n\n\n\n<li><strong>On-site Visits:<\/strong>\u00a0Whenever possible, visit the supplier&#8217;s factory or existing customer sites to intuitively feel the equipment&#8217;s production process, quality control, and actual operating status of their\u00a0commercial brewing systems.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf3e In-Depth Analysis: How Mashing Efficiency in Commercial Brewing Systems Determines Beer Quality?<\/h2>\n\n\n\n<p>Mashing efficiency is not just an economic figure affecting brewery profits, but a soul link that directly determines the final quality of the beer from your\u00a0commercial brewing system. It measures how much fermentable sugar in the malt can successfully enter the wort. Its impact is reflected in the following core dimensions:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Determines Alcohol Content and Recipe Accuracy<\/h3>\n\n\n\n<p>Mashing efficiency directly determines the initial concentration of the wort (gravity).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Alcohol Content Compliance:<\/strong>\u00a0If efficiency is lower than expected in your\u00a0commercial brewing system, the final beer&#8217;s alcohol content will fail to meet the recipe&#8217;s design.<\/li>\n\n\n\n<li><strong>Recipe Replication and Consistency:<\/strong>\u00a0Stable mashing efficiency is the prerequisite for ensuring high consistency in the taste, flavor, and alcohol content of each batch of beer produced by your\u00a0commercial brewhouse system.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Shapes Body Mouthfeel and Flavor Layers<\/h3>\n\n\n\n<p>The mashing process in\u00a0commercial brewing systems\u00a0determines the &#8220;types&#8221; of sugar (fermentable vs. unfermentable dextrins), shaping the beer&#8217;s skeleton.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Body Fullness:<\/strong>\u00a0Efficient processes (e.g., step mashing) within a specific temperature range (62-67\u2103) can produce maltose for fermentation while retaining dextrins that give a round, full body and smooth mouthfeel.<\/li>\n\n\n\n<li><strong>Flavor Richness:<\/strong>\u00a0Traditional decoction mashing in a\u00a0commercial brewing system\u00a0more thoroughly breaks down raw materials, stimulating complex caramel and roasting aromas and promoting better foam persistence.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Affects Beer Clarity and Shelf Life<\/h3>\n\n\n\n<p>Low mashing efficiency in\u00a0commercial brewing systems\u00a0often means incomplete starch conversion.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Hazy Body:<\/strong>\u00a0Residual macromolecular starch and proteins will cause unintentional hazy beer and later sediment.<\/li>\n\n\n\n<li><strong>Shortened Shelf Life:<\/strong>\u00a0Residual starch and unstable proteins are prone to trigger microbial contamination or chemical reactions, leading to flavor deterioration and a greatly shortened product shelf life.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Extension: Key Factors Affecting Mashing Efficiency in Commercial Brewing Systems<\/h2>\n\n\n\n<p>To achieve ideal beer quality, brewers control mashing efficiency through these dimensions in a&nbsp;<strong>kommerzielles Br\u00fchsystem<\/strong>:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Impact Dimension<\/th><th>Specific Factors<\/th><th>Potential Impact on Quality<\/th><\/tr><\/thead><tbody><tr><td><strong>Raw Material Processing<\/strong><\/td><td>Malt crush size, malt modification<\/td><td>Too coarse leads to low extraction; too fine causes filtration difficulties and hazy wort, stressing the&nbsp;<strong>kommerzielles Br\u00fchsystem<\/strong>.<\/td><\/tr><tr><td><strong>Process Control<\/strong><\/td><td>Mashing temperature, pH value, time<\/td><td>A 1-2\u2103 deviation decreases enzyme activity, causing incomplete starch conversion, affecting mouthfeel and yield.<\/td><\/tr><tr><td><strong>Commercial Brewing Equipment Performance<\/strong><\/td><td>Temp. control accuracy, filtration system<\/td><td>Precise control (error \u2264\u00b10.5\u2103) and an efficient lauter tun are the hardware foundations for high efficiency and flavor stability.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Mastering this core knowledge will help you walk steadier on the path of commercial brewing. Purchasing a\u00a0commercial brewing system\u00a0is not just buying hardware, but choosing a long-term business partner. Through precise capacity positioning, rigorous hardware screening, and in-depth consideration of after-sales service, you will be able to create a brewing system that fits your budget and continuously produces high-quality beer. Whether it is equipment selection or process control within your\u00a0commercial brewing system, every detail concerns the quality of that final cup of fine brew.<\/p>\n\n\n\n<p>At Meto, we understand that every brewery is unique. Our engineers can custom-design equipment to fit your vision. Just <a href=\"https:\/\/metobrew.com\/de\/contact\/\" data-type=\"page\" data-id=\"237\">let us know what you need,<\/a> and we&#8217;ll deliver a one-stop solution straight to your inbox within 24 hours.&#8221;<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Craft your success with the ultimate guide to commercial brewing systems. Explore turnkey brewery equipment, from brewpubs to industrial systems, and master beer quality.<\/p>","protected":false},"author":5,"featured_media":4122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"The Ultimate Guide to 1500L Brewery Equipment: Specs, Config & ROI","_seopress_titles_desc":"Craft your success with the ultimate guide to commercial brewing systems. Explore turnkey brewery equipment, from brewpubs to industrial systems, and master beer quality.","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[27],"tags":[46],"class_list":["post-4741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-brewery-equipment"],"acf":[],"_links":{"self":[{"href":"https:\/\/metobrew.com\/de\/wp-json\/wp\/v2\/posts\/4741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/metobrew.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/metobrew.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/metobrew.com\/de\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/metobrew.com\/de\/wp-json\/wp\/v2\/comments?post=4741"}],"version-history":[{"count":1,"href":"https:\/\/metobrew.com\/de\/wp-json\/wp\/v2\/posts\/4741\/revisions"}],"predecessor-version":[{"id":4742,"href":"https:\/\/metobrew.com\/de\/wp-json\/wp\/v2\/posts\/4741\/revisions\/4742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/metobrew.com\/de\/wp-json\/wp\/v2\/media\/4122"}],"wp:attachment":[{"href":"https:\/\/metobrew.com\/de\/wp-json\/wp\/v2\/media?parent=4741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/metobrew.com\/de\/wp-json\/wp\/v2\/categories?post=4741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/metobrew.com\/de\/wp-json\/wp\/v2\/tags?post=4741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}